Honey Glazed Pork Ribs with Sauerkraut
★★★★★ 1 vote5
Ingredients
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2 lbcountry pork ribs
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1/2 choney
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1 lbbag sauerkraut
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1 Tbspcaraway seeds
How to Make Honey Glazed Pork Ribs with Sauerkraut
- Season ribs with salt and pepper. Broil ribs till brown. In a crock pot layer ribs. Pour honey over them. Next rinse and drain sauerkraut. Mix caraway into sauerkraut and pour over ribs. cook on low for @8 hours. Suggested: serve with boiled red potatoes.