Honey Glazed Pork Ribs with Sauerkraut
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
8 Hr
Ingredients
- 2 lb
- country pork ribs
- 1/2 c
- honey
- 1 lb
- bag sauerkraut
- 1 Tbsp
- caraway seeds
Step-By-Step
1Season ribs with salt and pepper. Broil ribs till brown. In a crock pot layer ribs. Pour honey over them. Next rinse and drain sauerkraut. Mix caraway into sauerkraut and pour over ribs. cook on low for @8 hours. Suggested: serve with boiled red potatoes.
