Oh So Yummy Honey Glazed Ham
- 2 c
- 2 c
- brown sugar, firmly packed
- 1/2 c
- cider vinegar
- 2 tsp
- each: ground nutmeg, cinnamon, and cloves
- 11+ lb
- fully cooked, bone-in (butt portion) ham
1-I scored the ham before adding the sauce, so that it would soak in.
2-I also didn't use all the sauce for the basting and served it as a dipping sauce, ohhh, so yummy!
3-Can place the ham under broiler at the end of cook time to glaze the top if you desire, I didn't, because the sauce caramelized very nicely with out doing so.
4-The original recipe called for a 6# ham, so I just doubled the ingredients to compensate.