honey-dijon pork roast
★★★★★
3
This has always been one of our favorite pork roast recipes and we like to serve it to company. Loin roast will dry out if cooked over 8 hours so use a boneless shoulder roast for long cooking times.
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Ingredients For honey-dijon pork roast
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1/2 conion, chopped
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2apples, peeled and sliced
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1 Tbsphoney
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1 Tbspdijon mustard
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1/2 tspcoriander seed, crushed
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1/4 tspsalt
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2 1/2 lbpork roast, boneless
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1 Tbspcornstarch
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2 Tbspwater
How To Make honey-dijon pork roast
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1In 4- to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples.
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2Cover; cook on low setting for 7 to 8 hours.
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3Remove roast from slow cooker; place on serving platter. Cover with foil.
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4In small saucepan, combine cornstarch and water; blend well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.
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