Real Recipes From Real Home Cooks ®

honey-dijon pork roast

★★★★★ 3
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

This has always been one of our favorite pork roast recipes and we like to serve it to company. Loin roast will dry out if cooked over 8 hours so use a boneless shoulder roast for long cooking times.

★★★★★ 3
serves 8
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For honey-dijon pork roast

  • 1/2 c
    onion, chopped
  • 2
    apples, peeled and sliced
  • 1 Tbsp
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    coriander seed, crushed
  • 1/4 tsp
  • 2 1/2 lb
    pork roast, boneless
  • 1 Tbsp
  • 2 Tbsp

How To Make honey-dijon pork roast

  • 1
    In 4- to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples.
  • 2
    Cover; cook on low setting for 7 to 8 hours.
  • 3
    Remove roast from slow cooker; place on serving platter. Cover with foil.
  • 4
    In small saucepan, combine cornstarch and water; blend well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.

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