Honey-Dijon Pork Roast

Honey-dijon Pork Roast Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This has always been one of our favorite pork roast recipes and we like to serve it to company. Loin roast will dry out if cooked over 8 hours so use a boneless shoulder roast for long cooking times.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1/2 c
onion, chopped
2
apples, peeled and sliced
1 Tbsp
honey
1 Tbsp
dijon mustard
1/2 tsp
coriander seed, crushed
1/4 tsp
salt
2 1/2 lb
pork roast, boneless
1 Tbsp
cornstarch
2 Tbsp
water

Step-By-Step

1In 4- to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples.
2Cover; cook on low setting for 7 to 8 hours.
3Remove roast from slow cooker; place on serving platter. Cover with foil.
4In small saucepan, combine cornstarch and water; blend well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.

About Honey-Dijon Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American