honey-dijon pork roast
(3 ratings)
This has always been one of our favorite pork roast recipes and we like to serve it to company. Loin roast will dry out if cooked over 8 hours so use a boneless shoulder roast for long cooking times.
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(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For honey-dijon pork roast
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1/2 conion, chopped
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2apples, peeled and sliced
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1 Tbsphoney
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1 Tbspdijon mustard
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1/2 tspcoriander seed, crushed
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1/4 tspsalt
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2 1/2 lbpork roast, boneless
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1 Tbspcornstarch
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2 Tbspwater
How To Make honey-dijon pork roast
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1In 4- to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples.
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2Cover; cook on low setting for 7 to 8 hours.
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3Remove roast from slow cooker; place on serving platter. Cover with foil.
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4In small saucepan, combine cornstarch and water; blend well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.
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