Pork Tenderloin

Pork Tenderloin

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Opal Jackson-Cakmak

By
@sweetiecoconut

Got this recipe from a friend. I loved it but did cook longer

Rating:

★★★★★ 1 vote

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How to Make Pork Tenderloin

Step-by-Step

  1. 1/3 cup honey
    2 tablespoons soy sauce
    1 tablespoon brown sugar
    2 tablespoons sesame oil
    2 tablespoons balsamic vinegar
    2 (3/4 pound) pork tenderloins
  2. Preheat oven to 450 degrees F (230 degrees C).
    2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
    3. Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
    4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).

Printable Recipe Card

About Pork Tenderloin

Course/Dish: Pork
Collection: Go Bold with Butter



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