Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin Recipe

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Deb Newell


Nothing better than pork roast on a Sunday night and the honey and butter finish it to perfection.


★★★★★ 1 vote

25 Min
35 Min


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4 Tbsp
2 Tbsp
1 1/2 lb
pork tenderloin trimmed
1 1/2 tsp
cajun seasoning
1/2 tsp
black pepper
3/4 c

How to Make Honey Butter Pork Tenderloin


  • 1Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.
  • 2Place pot in oven and roast uncovered for 15 - 20 minutes*. Remove pot from oven and transfer the pork to a plate. Cover with foil. Add water to the pot and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly. Slice pork on the diagonal and drizzle sauce over top to serve.
  • 3*NOTE: May need to cook longer depending on the size and thickness of the pork tenderloin.

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About Honey Butter Pork Tenderloin

Course/Dish: Pork

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