Honey Butter Pork Tenderloin
By
s s
@HeatherShot15
1
Very flavorable & awesome. I make this everytime on Memorial weekend. Its a great recipe!!
Ingredients
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4 Tbspbutter
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2 Tbsphoney
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1 1/2 lbpork tenderloin, trimmed
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1/2 tspcajun seasoning
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1/2 tspblack pepper
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3/4 cwater
How to Make Honey Butter Pork Tenderloin
- Melt butter and honey over medium heat until melted. (Use a heavy, oven-proof pot as this will be going into the oven later.) Sprinkle with pepper and seasoning, then brown each sode for 5 minutes. Lower heat if necessary to prevent burning.
- Once meat is browned, put whole pot in a 375 oven and roast for 15 - 20 minutes, depending on thickness of meat.
- Remove pot from oven and transfer pork to a plate; loosely cover with foil.
- Create sauce by adding water to the drippings left in the pot. Stir over medium heat, then simmer for apx 5 minutes, until sauce is reduced slightly.
- Diagonally slice pork then drizzle sauce over top to serve.
