Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

s s


Very flavorable & awesome. I make this everytime on Memorial weekend. Its a great recipe!!

★★★★☆ 2 votes
25 Min


4 Tbsp
2 Tbsp
1 1/2 lb
pork tenderloin, trimmed
1/2 tsp
cajun seasoning
1/2 tsp
black pepper
3/4 c


1Melt butter and honey over medium heat until melted. (Use a heavy, oven-proof pot as this will be going into the oven later.) Sprinkle with pepper and seasoning, then brown each sode for 5 minutes. Lower heat if necessary to prevent burning.
2Once meat is browned, put whole pot in a 375 oven and roast for 15 - 20 minutes, depending on thickness of meat.
3Remove pot from oven and transfer pork to a plate; loosely cover with foil.
4Create sauce by adding water to the drippings left in the pot. Stir over medium heat, then simmer for apx 5 minutes, until sauce is reduced slightly.
5Diagonally slice pork then drizzle sauce over top to serve.

About Honey Butter Pork Tenderloin

Course/Dish: Pork
Other Tag: For Kids