Real Recipes From Real Home Cooks ®

honey butter pork tenderloin

(2 ratings)
Recipe by
s s
s, SC

Very flavorable & awesome. I make this everytime on Memorial weekend. Its a great recipe!!

(2 ratings)
cook time 25 Min

Ingredients For honey butter pork tenderloin

  • 4 Tbsp
  • 2 Tbsp
  • 1 1/2 lb
    pork tenderloin, trimmed
  • 1/2 tsp
    cajun seasoning
  • 1/2 tsp
    black pepper
  • 3/4 c

How To Make honey butter pork tenderloin

  • 1
    Melt butter and honey over medium heat until melted. (Use a heavy, oven-proof pot as this will be going into the oven later.) Sprinkle with pepper and seasoning, then brown each sode for 5 minutes. Lower heat if necessary to prevent burning.
  • 2
    Once meat is browned, put whole pot in a 375 oven and roast for 15 - 20 minutes, depending on thickness of meat.
  • 3
    Remove pot from oven and transfer pork to a plate; loosely cover with foil.
  • 4
    Create sauce by adding water to the drippings left in the pot. Stir over medium heat, then simmer for apx 5 minutes, until sauce is reduced slightly.
  • 5
    Diagonally slice pork then drizzle sauce over top to serve.

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