Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin

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Very flavorable & awesome. I make this everytime on Memorial weekend. Its a great recipe!!


★★★★☆ 2 votes

25 Min


How to Make Honey Butter Pork Tenderloin


  1. Melt butter and honey over medium heat until melted. (Use a heavy, oven-proof pot as this will be going into the oven later.) Sprinkle with pepper and seasoning, then brown each sode for 5 minutes. Lower heat if necessary to prevent burning.
  2. Once meat is browned, put whole pot in a 375 oven and roast for 15 - 20 minutes, depending on thickness of meat.
  3. Remove pot from oven and transfer pork to a plate; loosely cover with foil.
  4. Create sauce by adding water to the drippings left in the pot. Stir over medium heat, then simmer for apx 5 minutes, until sauce is reduced slightly.
  5. Diagonally slice pork then drizzle sauce over top to serve.

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About Honey Butter Pork Tenderloin

Course/Dish: Pork
Other Tag: For Kids

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