honey brown sugar pork loin

How To Make honey brown sugar pork loin

• Step 1
  In a medium bowl, combine barbecue sauce, honey mustard, cane syrup, half and half, light mayonnaise, and dry onion soup mix; whisk well until blended.
• Step 2
  Place the thawed pork loin on a large plate and season with 2 tablespoons of honey brown sugar seasoning. Coat all over the pork loin.
• Step 3
  Place it in a gallon Ziploc bag. Add the sauce mixture onto the pork loin.
• Step 4
  Seal the bag and remove as much air much possible. Refrigerate for 3 hours.
• Step 5
  Preheat oven to 400 degrees F. Line a 9x9-inch baking pan with aluminum foil and coat with cooking spray.
• Step 6
  Remove the pork loin from the bag and place it in a foil-lined baking pan. Season with the remaining honey brown sugar seasoning.
• Step 7
  Bake for 15 minutes.
• Step 8
  Turn the pork loin over and bake for another 15 minutes.
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