Honey Bourbon Glazed Tenderloin
By
Cynthia Creamer-Pirtle
@CynNTexas
1
★★★★★ 1 vote5
Ingredients
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3 - 4 lbpork tenderloin
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6 to 8 clovegarlic sliced to thickness of a sliced in half if very large
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MARINADE
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1 cbourbon or blended whiskey
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1/2 choney
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1/3 cdijon mustard
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1 Tbsprosemary garlic seasoning or....
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1 tspdried rosemary
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1 tspminced or dehydrated garlic
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1/2 tsppaprika (smoked is best)
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1 1/8 Tbspdried onion
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3 Tbspsoy sauce
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GLAZE
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1/2 choney
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1/4 cdijon mustard
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1/8 cleftover marinade
How to Make Honey Bourbon Glazed Tenderloin
- **The tenderloin I used was four lbs and very wide. I sliced it down the center lengthwise. Cut slits in the tenderloin and insert garlic cloves into the meat.
- Combine all marinade ingredients and place tenderloin in a large zip lock bag with marinade. Let set three hours or overnight.
- Bake, uncovered in a 350 degree oven for 30 to 45 minutes until no longer pink in the middle.
- Combine all ingredients for glaze and spoon over cooked tenderloin. Return to oven for 10 minutes.
- I like this recipe served with garlic smashed potatoes and brussels sprouts or broccoli.