honey bourbon glazed tenderloin
(1 RATING)
I was looking for something new to do with a pork tenderloin this week and saw a few that I liked. One featured a bourbon marinade and another was resplendent with rosemary and garlic. Lacking ingredients to create either one at the moment...I did what I always do...I improvised and this recipe is what I came up with. My family loved it and so did I. Thanks to the great recipes posted here for my inspiration.
No Image
prep time
25 Min
cook time
1 Hr
method
---
yield
8
Ingredients
- 3 - 4 pounds pork tenderloin
- 6 to 8 cloves garlic sliced to thickness of a sliced in half if very large
- MARINADE
- 1 cup bourbon or blended whiskey
- 1/2 cup honey
- 1/3 cup dijon mustard
- 1 tablespoon rosemary garlic seasoning or....
- 1 teaspoon dried rosemary
- 1 teaspoon minced or dehydrated garlic
- 1/2 teaspoon paprika (smoked is best)
- 1 1/8 tablespoons dried onion
- 3 tablespoons soy sauce
- GLAZE
- 1/2 cup honey
- 1/4 cup dijon mustard
- 1/8 cup leftover marinade
How To Make honey bourbon glazed tenderloin
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Step 1**The tenderloin I used was four lbs and very wide. I sliced it down the center lengthwise. Cut slits in the tenderloin and insert garlic cloves into the meat.
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Step 2Combine all marinade ingredients and place tenderloin in a large zip lock bag with marinade. Let set three hours or overnight.
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Step 3Bake, uncovered in a 350 degree oven for 30 to 45 minutes until no longer pink in the middle.
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Step 4Combine all ingredients for glaze and spoon over cooked tenderloin. Return to oven for 10 minutes.
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Step 5I like this recipe served with garlic smashed potatoes and brussels sprouts or broccoli.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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