honey bourbon glazed tenderloin

★★★★★ 1 Review
CynNTexas avatar
By Cynthia Creamer-Pirtle
from Lufkin, TX

I was looking for something new to do with a pork tenderloin this week and saw a few that I liked. One featured a bourbon marinade and another was resplendent with rosemary and garlic. Lacking ingredients to create either one at the moment...I did what I always do...I improvised and this recipe is what I came up with. My family loved it and so did I. Thanks to the great recipes posted here for my inspiration.

★★★★★ 1 Review
serves 8
prep time 25 Min
cook time 1 Hr

Ingredients For honey bourbon glazed tenderloin

  • 3 - 4 lb
    pork tenderloin
  • 6 to 8 clove
    garlic sliced to thickness of a sliced in half if very large
  • MARINADE
  • 1 c
    bourbon or blended whiskey
  • 1/2 c
    honey
  • 1/3 c
    dijon mustard
  • 1 Tbsp
    rosemary garlic seasoning or....
  • 1 tsp
    dried rosemary
  • 1 tsp
    minced or dehydrated garlic
  • 1/2 tsp
    paprika (smoked is best)
  • 1 1/8 Tbsp
    dried onion
  • 3 Tbsp
    soy sauce
  • GLAZE
  • 1/2 c
    honey
  • 1/4 c
    dijon mustard
  • 1/8 c
    leftover marinade
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How To Make honey bourbon glazed tenderloin

  • 1
    **The tenderloin I used was four lbs and very wide. I sliced it down the center lengthwise. Cut slits in the tenderloin and insert garlic cloves into the meat.
  • 2
    Combine all marinade ingredients and place tenderloin in a large zip lock bag with marinade. Let set three hours or overnight.
  • 3
    Bake, uncovered in a 350 degree oven for 30 to 45 minutes until no longer pink in the middle.
  • 4
    Combine all ingredients for glaze and spoon over cooked tenderloin. Return to oven for 10 minutes.
  • 5
    I like this recipe served with garlic smashed potatoes and brussels sprouts or broccoli.

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