honey barbecued ribs

Name: Honey Barbecued Ribs
Yield: 6
Cuisine: Southern
Ingredients: 1 1/2 pound(s) country-style pork ribs; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) ketchup; 1/4 cup(s) packed brown sugar; 1/4 cup(s) honey; 2 tablespoon(s) spicy brown mustard; 1 tablespoon(s) worcestershire sauce; 3/4 teaspoon(s) liquid smoke

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to get grilling down. I've tried, but it seems to be an art-form, lol. But in this recipe, the meat is already cooked and is tender and moist already -- we're just searing the barbecue sauce (easy and delicious) onto the meat. Yum!

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(1 rating)

yield 6 serving(s)

method Grill

Ingredients For honey barbecued ribs

1 1/2 lb

country-style pork ribs
1/4 tsp

garlic salt
1/4 tsp

pepper
1/2 c

ketchup
1/4 c

packed brown sugar
1/4 c

honey
2 Tbsp

spicy brown mustard
1 Tbsp

worcestershire sauce
3/4 tsp

liquid smoke

How To Make honey barbecued ribs

1
Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender. Drain.

2
Meanwhile, combine the remaining ingredients.
3
Grill ribs, uncovered, over medium heat for 10 - 12 minutes, basting with sauce and turning occasionally.
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