Honey Barbecued Ribs

Nicole Bredeweg


I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to get grilling down. I've tried, but it seems to be an art-form, lol. But in this recipe, the meat is already cooked and is tender and moist already -- we're just searing the barbecue sauce (easy and delicious) onto the meat. Yum!


★★★★★ 1 vote



Add to Grocery List

  • 1 1/2 lb
    country-style pork ribs
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
  • 1/2 c
  • 1/4 c
    packed brown sugar
  • 1/4 c
  • 2 Tbsp
    spicy brown mustard
  • 1 Tbsp
    worcestershire sauce
  • 3/4 tsp
    liquid smoke

How to Make Honey Barbecued Ribs


  1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender. Drain.
  2. Meanwhile, combine the remaining ingredients.
  3. Grill ribs, uncovered, over medium heat for 10 - 12 minutes, basting with sauce and turning occasionally.

Printable Recipe Card

About Honey Barbecued Ribs

Course/Dish: Other Sauces, Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern

Show 1 Comment & Review

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...