honey barbecued ribs
I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to get grilling down. I've tried, but it seems to be an art-form, lol. But in this recipe, the meat is already cooked and is tender and moist already -- we're just searing the barbecue sauce (easy and delicious) onto the meat. Yum!
prep time
cook time
method
Grill
yield
6 serving(s)
Ingredients
- 1 1/2 pounds country-style pork ribs
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons spicy brown mustard
- 1 tablespoon worcestershire sauce
- 3/4 teaspoon liquid smoke
How To Make honey barbecued ribs
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Step 1Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender. Drain.
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Step 2Meanwhile, combine the remaining ingredients.
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Step 3Grill ribs, uncovered, over medium heat for 10 - 12 minutes, basting with sauce and turning occasionally.
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