Honey Barbecued Ribs
How to Make Honey Barbecued Ribs
- Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender. Drain.
- Meanwhile, combine the remaining ingredients.
- Grill ribs, uncovered, over medium heat for 10 - 12 minutes, basting with sauce and turning occasionally.