Honey Barbecued Ribs

Nicole Bredeweg


I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to get grilling down. I've tried, but it seems to be an art-form, lol. But in this recipe, the meat is already cooked and is tender and moist already -- we're just searing the barbecue sauce (easy and delicious) onto the meat. Yum!


★★★★★ 1 vote



  • 1 1/2 lb
    country-style pork ribs
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
  • 1/2 c
  • 1/4 c
    packed brown sugar
  • 1/4 c
  • 2 Tbsp
    spicy brown mustard
  • 1 Tbsp
    worcestershire sauce
  • 3/4 tsp
    liquid smoke

How to Make Honey Barbecued Ribs


  1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender. Drain.
  2. Meanwhile, combine the remaining ingredients.
  3. Grill ribs, uncovered, over medium heat for 10 - 12 minutes, basting with sauce and turning occasionally.

Printable Recipe Card

About Honey Barbecued Ribs

Course/Dish: Other Sauces, Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern

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