Hominy Bow Tie Spaghetti Recipe

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Hominy Bow Tie Spaghetti

Vicky Meyers


Accidentally opened Hominy instead of creamed corn.( Opened creamed corn instead of mushroom soup one time and this whole thing got started.) We love corn so I combine it alot with recipies.

★★★★★ 1 vote
15 Min
40 Min


1/2 lb
italian sausage, mild
1/2 lb
lean hamburger
1 qt
marinara sauce
3 clove
garlic, minced
1 1/2 tsp
italian seasoning
1 can(s)
hominy, regular vegetable size, drained
1 lb
bow-tie pasta, cooked and drained
1 c
parmesan cheese
1 bunch
parsley, italian, chopped


1In a large skillet, brown Italian sausage and hamburger together. Drain off fat and put meat back in the pan.
2Add garlic to meat and cook on medium heat 5 min.
3Add marina sauce, drained hominy, and Italian seasoning and simmer on low heat for 1/2 hour.
4Put drained pasta on a serving dish. Cover pasta with hominy sauce.
5Sprinkle Parmesan cheese over sauce.
Sprinkle parsley over entire dish.
6Serve with a nice spinach or Ceaser salad and garlic bread. (A nice glass of a good red wine doesn't hurt either.)

About this Recipe

Course/Dish: Beef, Pasta, Pork
Other Tag: Quick & Easy