Hominy Bow Tie Spaghetti

Hominy Bow Tie Spaghetti Recipe

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Vicky Meyers


Accidentally opened Hominy instead of creamed corn.( Opened creamed corn instead of mushroom soup one time and this whole thing got started.) We love corn so I combine it alot with recipies.


★★★★★ 1 vote

15 Min
40 Min


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1/2 lb
italian sausage, mild
1/2 lb
lean hamburger
1 qt
marinara sauce
3 clove
garlic, minced
1 1/2 tsp
italian seasoning
1 can(s)
hominy, regular vegetable size, drained
1 lb
bow-tie pasta, cooked and drained
1 c
parmesan cheese
1 bunch
parsley, italian, chopped

How to Make Hominy Bow Tie Spaghetti


  • 1In a large skillet, brown Italian sausage and hamburger together. Drain off fat and put meat back in the pan.
  • 2Add garlic to meat and cook on medium heat 5 min.
  • 3Add marina sauce, drained hominy, and Italian seasoning and simmer on low heat for 1/2 hour.
  • 4Put drained pasta on a serving dish. Cover pasta with hominy sauce.
  • 5Sprinkle Parmesan cheese over sauce.
    Sprinkle parsley over entire dish.
  • 6Serve with a nice spinach or Ceaser salad and garlic bread. (A nice glass of a good red wine doesn't hurt either.)

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About Hominy Bow Tie Spaghetti

Course/Dish: Beef, Pasta, Pork
Other Tag: Quick & Easy

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