Real Recipes From Real Home Cooks ®

hominy bow tie spaghetti

(1 rating)
Recipe by
Vicky Meyers
Boise, ID

Accidentally opened Hominy instead of creamed corn.( Opened creamed corn instead of mushroom soup one time and this whole thing got started.) We love corn so I combine it alot with recipies.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 40 Min

Ingredients For hominy bow tie spaghetti

  • 1/2 lb
    italian sausage, mild
  • 1/2 lb
    lean hamburger
  • 1 qt
    marinara sauce
  • 3 clove
    garlic, minced
  • 1 1/2 tsp
    italian seasoning
  • 1 can
    hominy, regular vegetable size, drained
  • 1 lb
    bow-tie pasta, cooked and drained
  • 1 c
    parmesan cheese
  • 1 bunch
    parsley, italian, chopped

How To Make hominy bow tie spaghetti

  • 1
    In a large skillet, brown Italian sausage and hamburger together. Drain off fat and put meat back in the pan.
  • 2
    Add garlic to meat and cook on medium heat 5 min.
  • 3
    Add marina sauce, drained hominy, and Italian seasoning and simmer on low heat for 1/2 hour.
  • 4
    Put drained pasta on a serving dish. Cover pasta with hominy sauce.
  • 5
    Sprinkle Parmesan cheese over sauce. Sprinkle parsley over entire dish.
  • 6
    Serve with a nice spinach or Ceaser salad and garlic bread. (A nice glass of a good red wine doesn't hurt either.)

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