homestyle pasta italiano
Our family really loves this recipe. My husband always goes back for seconds!! I use the Bertolli Italian Sausage pasta sauce. Pair up with some garlic bread and a nice salad...it's a great meal!!
prep time
10 Min
cook time
30 Min
method
---
yield
5 serving(s)
Ingredients
- 1 package johnsonville italian mild sausage links, grilled and coin-sliced
- 1 package rigatoni pasta
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large red pepper, chunked and sautéed
- 2 tablespoons chopped parsley
- 1 jar your favorite pasta sauce
How To Make homestyle pasta italiano
-
Step 1Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
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