homestyle bakes
(1 RATING)
Most of us have seen the Banquet Homestyle Bakes, the complete meals in the box? Yeah they are ok, fairly good but LOADED with salt and preservatives. Oh and they are expensive SO my solution is this
No Image
prep time
30 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 4-6 medium russet potatoes
- 1-2 cup chopped cooked (leftover) ham
- 2 tablespoons butter, melted
- 2 tablespoons all purpose flour
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup french onion dip
How To Make homestyle bakes
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Step 1Cook potatoes in a pan with a few Tbsp of oil and salt and pepper to taste. They don't have to be crispy.
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Step 2Sauce: Make a roux using 2T butter (melted) then whisk in 2T flour, cook for 1min stirring constantly Add 1 1/2c milk slowly, stirring with the whisk the whole time, let cook for about 5 minutes to thicken, add 1c shredded cheese and 1/4 of onion dip (yes the soup mixed with sour cream!) Mix until cheese is melted, put everything in a baking pan sprayed with non stick spray and bake for 30 minutes.
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Step 3sprinkle shredded cheese on top and bake 5 more minutes until melted and bubbly. YUM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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