homemade pork sausage or deer sausage

Name: HOMEMADE PORK SAUSAGE OR DEER SAUSAGE
Prep time: 35 min
Cook time: 10 min
Yield: 20
Ingredients: 6 LB - lean pork or deer; 3 LB - pork fat; 4 TBSP - sage; 2 TBSP - red pepper; 2 TBSP - salt; 2 TSP - cloves; 2 TSP - mace; 1 - whole nutmeg grated

(2 RATINGS)

63 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 3, 2011

MY RECIPE FOR B-F SAUSAGE VERY GOOD!!!!

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prep time 35 Min

cook time 10 Min

method ---

yield 20 serving(s)

Ingredients

6 LB - lean pork or deer
3 LB - pork fat
4 TBSP - sage
2 TBSP - red pepper
2 TBSP - salt
2 TSP - cloves
2 TSP - mace
1 - whole nutmeg grated

How To Make homemade pork sausage or deer sausage

Step 1

GRIND THE PORK OR DEER THROUGH A GRINDER 2 TIMES,THEN ADD ALL INGREDIENTS.MIX WELL.SHAPE INTO PATTIES AND PLACE ON BAKING SHEETS.PLAC IN FREEZER BAGS AND SEAL .

Step 2

REMOVE FROM FREEZER AND THAW,THEN FRY UNTIL BROWNED ON BOTH SIDES.
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