homemade pork sausage or deer sausage
(2 RATINGS)
MY RECIPE FOR B-F SAUSAGE VERY GOOD!!!!
No Image
prep time
35 Min
cook time
10 Min
method
---
yield
20 serving(s)
Ingredients
- 6 LB lean pork or deer
- 3 LB pork fat
- 4 TBSP sage
- 2 TBSP red pepper
- 2 TBSP salt
- 2 TSP cloves
- 2 TSP mace
- 1 whole nutmeg grated
How To Make homemade pork sausage or deer sausage
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Step 1GRIND THE PORK OR DEER THROUGH A GRINDER 2 TIMES,THEN ADD ALL INGREDIENTS.MIX WELL.SHAPE INTO PATTIES AND PLACE ON BAKING SHEETS.PLAC IN FREEZER BAGS AND SEAL .
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Step 2REMOVE FROM FREEZER AND THAW,THEN FRY UNTIL BROWNED ON BOTH SIDES.
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