homemade country gravy & biscuits

LeeNST avatar
By Lee Thayer
from Nahkon Si Thammarat

I have made this in the states using store bought country gravy packets, which are good, but I found I can make this with what I have on hand, and no preservatives. This makes an excellent gravy! The recipe for the gravy mix is here: https://www.justapinch.com/recipes/sauce-spread/gravy/country-gravy-mix.html

serves 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For homemade country gravy & biscuits

  • 500 g
    bulk breakfast sausage, (1 lb)
  • 1
    bell pepper, your choice of color
  • 6 Tbsp
    homemade country gray mix, link in the steps
  • 4 Tbsp
  • 3 c
  • 1/2 c
    chicken broth
  • hot cooked biscuits of your choice

How To Make homemade country gravy & biscuits

  • 1
    In a large saucepan, add the breakfast sausage and cook, breaking up the meat with a spatula, until no longer pink and cooked through. Drain any excess fat, then remove the sausage to a plate and set aside.
  • 2
    To the same saucepan, add the bell pepper and cook until softened, stirring occasionally. When cooked, remove bell pepper and place on the plate with the sausage.
  • 3
    Now you will want the butter, gravy mix, and milk ready and measured out, the gravy will come together quickly.
  • 4
    Melt the butter in a saucepan on medium heat, do not let it boil or burn, then add the gravy mix to the pan and whisk into the butter to make a thick paste, this takes less than a minute.
  • 5
    Whisk in the broth and whisk continuously until the mixture is smooth and creamy, this should take less than a minute.
  • 6
    Keep whisking and pour in the milk, keep whisking until the gravy just comes to a boil. Reduce to a simmer and cook for another 1-2 minutes, whisk or stir often.
  • 7
    When the gravy is thick and creamy, return the sausage and bell pepper to the saucepan and stir in. Cook for a minute or two to heat the sausage through.
  • 8
    Serve over hot cooked biscuits, and enjoy.

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