homemade country gravy & biscuits

How To Make homemade country gravy & biscuits

• 
  1

  In a large saucepan, add the breakfast sausage and cook, breaking up the meat with a spatula, until no longer pink and cooked through. Drain any excess fat, then remove the sausage to a plate and set aside.
• 
  2

  To the same saucepan, add the bell pepper and cook until softened, stirring occasionally. When cooked, remove bell pepper and place on the plate with the sausage.
• 3

  Now you will want the butter, gravy mix, and milk ready and measured out, the gravy will come together quickly.
• 4

  Melt the butter in a saucepan on medium heat, do not let it boil or burn, then add the gravy mix to the pan and whisk into the butter to make a thick paste, this takes less than a minute.
• 
  5

  Whisk in the broth and whisk continuously until the mixture is smooth and creamy, this should take less than a minute.
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  6

  Keep whisking and pour in the milk, keep whisking until the gravy just comes to a boil. Reduce to a simmer and cook for another 1-2 minutes, whisk or stir often.
• 
  7

  When the gravy is thick and creamy, return the sausage and bell pepper to the saucepan and stir in. Cook for a minute or two to heat the sausage through.
• 
  8

  Serve over hot cooked biscuits, and enjoy.
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