holiday ham w/lady bligh's spicy rum glaze

★★★★★ 3 Reviews
pistachyoo avatar
By Kimberly Biegacki
from Canfield, OH

This was my first experience making a ham in my Ninja Cooking System and it turned out delicious. You can cook it this in the oven with a rack too. You may have to adjust the temp. This glaze turned out amazing and added lots of flavor to this ham. Our Easter dinner was quite simple but very delicious.

serves 8 - 10 servings
prep time 10 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For holiday ham w/lady bligh's spicy rum glaze

  • 4 - 5 lb
    fully cooked ham
  • 2 c
    apple cider
  • 2 c
    water
  • FOR RUM GLAZE
  • 1/2 c
    lady bligh spicy rum
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    orange juice
  • 2 Tbsp
    honey mustard
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    crytallized ginger
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How To Make holiday ham w/lady bligh's spicy rum glaze

  • 1
    Pour 2 cups of cider & 2 cups of water into the pot. Place rack down into the pot with ham placed on top. Set OVEN TO 375 degrees for 1 1/2 hour. Cover and cook.
  • 2
    Make your glaze by mixing in a small bowl your Lady Bligh, brown sugar, orange juice, honey mustard, cayenne and ginger together.
  • 3
    I mixed the glaze up and covered the ham with it at about 45 minutes after cooking. Then I kept basting till the ham was ready. All the liquid ends up mostly disappearing and this glaze thickens up. I placed the ham on my serving tray and glazed it one more time before cutting.
  • 4
    Wait at least 10 minutes before carving ham and serving it up.
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