holiday balsamic maple glazed ham
(1 rating)
Every year I try to make a new ham recipe for Thanksgiving. This was last years ham recipe pick. It was a hit with my family. They got a sweet ham & veggies to stay healthy.
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(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
2 Hr 15 Min
Ingredients For holiday balsamic maple glazed ham
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1/4 cbalsamic vinegarette dressing
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1/4 cmaple syrup
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1 Tbspgrey poupon dijon mustard
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1bone in skinless ham, shank or butt end portion
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2 lbparsnips, trimmed, peeled & cut into 1/2 inch spears
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1-1/2 lbbaby carrots
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3 Tbspolive oil
How To Make holiday balsamic maple glazed ham
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1First preheat the oven to 325F. Mix the dressing, syrup & mustard in a small bowl. Then place ham fat side up in a roasting pan. Then diagonally score the ham. Cover with foil & bake for about 1 hour.
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2Next Remove the foil & brush the ham with 1/3 of the glaze. bake again uncovered for about 1 hour more or until fully heated. Brush with remaining glaze about every 20 mins. In a large shallow pan toss the carrots & parsnips with the oil. Add them to the ham at the last 45 mins of baking. Make sure to turn the veggies everytime you brush the ham with glaze.
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3Then remove the ham from the oven & tranfer to a cutting board. Tent with foil & let stand for about 15 mins. In the mean time increase the heat to 425F. Continue to roasr theveggies for about 15 mins, turning every 5 mins & serve with the ham.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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