Holiday Balsamic Maple Glazed Ham

Vanessa "Nikita" Milare


Every year I try to make a new ham recipe for Thanksgiving. This was last years ham recipe pick. It was a hit with my family. They got a sweet ham & veggies to stay healthy.

★★★★★ 1 vote
15 Min
2 Hr 15 Min


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1/4 c
balsamic vinegarette dressing
1/4 c
maple syrup
1 Tbsp
grey poupon dijon mustard
bone in skinless ham, shank or butt end portion
2 lb
parsnips, trimmed, peeled & cut into 1/2 inch spears
1-1/2 lb
baby carrots
3 Tbsp
olive oil

How to Make Holiday Balsamic Maple Glazed Ham


  • 1First preheat the oven to 325F. Mix the dressing, syrup & mustard in a small bowl. Then place ham fat side up in a roasting pan. Then diagonally score the ham. Cover with foil & bake for about 1 hour.
  • 2Next Remove the foil & brush the ham with 1/3 of the glaze. bake again uncovered for about 1 hour more or until fully heated. Brush with remaining glaze about every 20 mins. In a large shallow pan toss the carrots & parsnips with the oil. Add them to the ham at the last 45 mins of baking. Make sure to turn the veggies everytime you brush the ham with glaze.
  • 3Then remove the ham from the oven & tranfer to a cutting board. Tent with foil & let stand for about 15 mins. In the mean time increase the heat to 425F. Continue to roasr theveggies for about 15 mins, turning every 5 mins & serve with the ham.

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About Holiday Balsamic Maple Glazed Ham

Course/Dish: Pork

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