Real Recipes From Real Home Cooks ®

hoisin pork with chinese egg noodles

Recipe by
barbara lentz
beulah, MI

This is delicious. Super fast and simple meal. Yummmmmy

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For hoisin pork with chinese egg noodles

  • 8 oz
    fresh chinese egg noodles
  • 3
    thin cut pork chops thinly sliced
  • 2 tsp
  • 6 clove
    garlic minced
  • 2 Tbsp
    peanut oil divided
  • 4 Tbsp
    each rice vinegar, white wine vinegar and hoisin sauce
  • 3
    scallions sliced on the diagonal
  • cilantro for garnish

How To Make hoisin pork with chinese egg noodles

  • 1
    Cook the noodles in boiling salted water according to instructions on the package. Usually on about 3 minutes. Drain and run cold water over the noodles to stop the cooking. Set aside.
  • 2
    Place the pork in a bowl and sprinkle the sugar over it and mix well. Set aside.
  • 3
    Heat a skillet over high heat. Add 1 tbsp oil. Once hot add the pork and garlic and cook until the pork is no longer pink about 3 minutes. Remove the pork to a plate and set aside. Wipe out the skillet.
  • 4
    Add the other tbsp of oil. Mix the two vinegar's together and pour into pan. Bring to a boil and let reduce to about 5 tbsp. Pour in the hoisin sauce and scallions. Add the noodles and pork into the skillet. Stir and let warm through about 2 minutes.
  • 5
    Garnish with cilantro

Categories & Tags for Hoisin Pork with Chinese Egg Noodles: