hoisin pork with chinese egg noodles

How To Make hoisin pork with chinese egg noodles

• Step 1
  Cook the noodles in boiling salted water according to instructions on the package. Usually on about 3 minutes. Drain and run cold water over the noodles to stop the cooking. Set aside.
• Step 2
  Place the pork in a bowl and sprinkle the sugar over it and mix well. Set aside.
• Step 3
  Heat a skillet over high heat. Add 1 tbsp oil. Once hot add the pork and garlic and cook until the pork is no longer pink about 3 minutes. Remove the pork to a plate and set aside. Wipe out the skillet.
• Step 4
  Add the other tbsp of oil. Mix the two vinegar's together and pour into pan. Bring to a boil and let reduce to about 5 tbsp. Pour in the hoisin sauce and scallions. Add the noodles and pork into the skillet. Stir and let warm through about 2 minutes.
• Step 5
  Garnish with cilantro
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!