hoisin marinated pork chops, barb

Name: Hoisin Marinated Pork Chops, Barb
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) low sodium soy sauce; 1/4 cup(s) hoisin sauce; 1/4 cup(s) honey; 1 teaspoon(s) crushed red pepper; 2 garlic cloves, minced; 8 4 oz boneless center cut loin pork chops, about 3/4" thick; pam

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 24, 2019

These are good on their own, but are also an ingredient in the Grilled Pork & Rice Noodle Salad, Barb (also in JAP).

Rate

No Image

prep time

cook time

method Barbecue

yield 8 serving(s)

Ingredients

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper
2 garlic cloves, minced
8 4 oz boneless center cut loin pork chops, about 3/4" thick
pam

How To Make hoisin marinated pork chops, barb

Step 1

Marinate at least 8 hours.

Step 2

Combine soy, hoisin, honey, red pepper and garlic in ziplock. Add pork and seal. Marinate in fridge 8 hours or overnight. Grill on rack sprayed with PAM. Grill 3 min on each side.
Step 3

Store in fridge up to 2 days. Reserve 4 chops for the salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes