Hoisin Marinated Pork Chops, Barb

Hoisin Marinated Pork Chops, Barb Recipe

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Megan Stewart


These are good on their own, but are also an ingredient in the Grilled Pork & Rice Noodle Salad, Barb (also in JAP).


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  • 1/4 c
    low sodium soy sauce
  • 1/4 c
    hoisin sauce
  • 1/4 c
  • 1 tsp
    crushed red pepper
  • 2
    garlic cloves, minced
  • 8
    4 oz boneless center cut loin pork chops, about 3/4" thick
  • ·

How to Make Hoisin Marinated Pork Chops, Barb


  1. Marinate at least 8 hours.
  2. Combine soy, hoisin, honey, red pepper and garlic in ziplock. Add pork and seal. Marinate in fridge 8 hours or overnight. Grill on rack sprayed with PAM. Grill 3 min on each side.
  3. Store in fridge up to 2 days.
    Reserve 4 chops for the salad.

Printable Recipe Card

About Hoisin Marinated Pork Chops, Barb

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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