Hoisin-Glazed Pork Ribs
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3 lbpork ribs
1/2 cprepared barbecue sauce
1/4 choisin sauce
·fresh ground black pepper
How to Make Hoisin-Glazed Pork Ribs
- Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
- Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
- Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
- Re-heat the remaining glaze, and serve as a condiment with the ribs.