Hoisin-Glazed Pork Ribs

Carol Michels


A simple, unique flavor sensation that is marvelous on chops, too!


★★★★★ 1 vote

5 Min


  • 3 lb
    pork ribs

  • 1/2 c
    prepared barbecue sauce
  • 1/4 c
    hoisin sauce
  • 2 Tbsp

  • ·
    sea salt
  • ·
    fresh ground black pepper
  • ·
    ground ginger
  • ·
    granulated garlic

How to Make Hoisin-Glazed Pork Ribs


  1. Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
  2. Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
  3. Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
  4. Re-heat the remaining glaze, and serve as a condiment with the ribs.

Printable Recipe Card

About Hoisin-Glazed Pork Ribs

Course/Dish: Pork, Ribs, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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