Hoisin-Glazed Pork Ribs

1
Carol Michels

By
@Damselicious

A simple, unique flavor sensation that is marvelous on chops, too!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Method:
Bake

Ingredients

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3 lb
pork ribs

GLAZE

1/2 c
prepared barbecue sauce
1/4 c
hoisin sauce
2 Tbsp
honey

MEAT SEASONINGS

sea salt
fresh ground black pepper
ground ginger
granulated garlic

How to Make Hoisin-Glazed Pork Ribs

Step-by-Step

  • 1Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
  • 2Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
  • 3Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
  • 4Re-heat the remaining glaze, and serve as a condiment with the ribs.

Printable Recipe Card

About Hoisin-Glazed Pork Ribs

Course/Dish: Pork, Ribs, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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