Real Recipes From Real Home Cooks ®

hoisin-glazed pork ribs

(1 rating)
Recipe by
Carol Michels
Charles City, IA

A simple, unique flavor sensation that is marvelous on chops, too!

(1 rating)
yield 4 serving(s)
prep time 5 Min
method Bake

Ingredients For hoisin-glazed pork ribs

  • 3 lb
    pork ribs
  • 1/2 c
    prepared barbecue sauce
  • 1/4 c
    hoisin sauce
  • 2 Tbsp
  • sea salt
  • fresh ground black pepper
  • ground ginger
  • granulated garlic

How To Make hoisin-glazed pork ribs

  • 1
    Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
  • 2
    Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
  • 3
    Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
  • 4
    Re-heat the remaining glaze, and serve as a condiment with the ribs.