hoisin-glazed pork ribs

Name: Hoisin-Glazed Pork Ribs
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) pork ribs; ## GLAZE; 1/2 cup(s) prepared barbecue sauce; 1/4 cup(s) hoisin sauce; 2 tablespoon(s) honey; ## MEAT SEASONINGS; - sea salt; - fresh ground black pepper; - ground ginger; - granulated garlic

(1 RATING)

43 Pinches 1 Photo

Carol Michels

Charles City, IA

Updated on Nov 28, 2011

A simple, unique flavor sensation that is marvelous on chops, too!

Rate

prep time 5 Min

cook time

method Bake

yield 4 serving(s)

Ingredients

3 pounds pork ribs
GLAZE
1/2 cup prepared barbecue sauce
1/4 cup hoisin sauce
2 tablespoons honey
MEAT SEASONINGS
- sea salt
- fresh ground black pepper
- ground ginger
- granulated garlic

How To Make hoisin-glazed pork ribs

Step 1

Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.

Step 2

Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
Step 3

Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
Step 4

Re-heat the remaining glaze, and serve as a condiment with the ribs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes