hoisin-glazed pork ribs

★★★★★ 1 Review
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By Carol Michels
from Charles City, IA

A simple, unique flavor sensation that is marvelous on chops, too!

serves 4
prep time 5 Min
method Bake

Ingredients For hoisin-glazed pork ribs

  • 3 lb
    pork ribs
  • GLAZE
  • 1/2 c
    prepared barbecue sauce
  • 1/4 c
    hoisin sauce
  • 2 Tbsp
    honey
  • MEAT SEASONINGS
  • sea salt
  • fresh ground black pepper
  • ground ginger
  • granulated garlic
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How To Make hoisin-glazed pork ribs

  • 1
    Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
  • 2
    Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
  • 3
    Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
  • 4
    Re-heat the remaining glaze, and serve as a condiment with the ribs.
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