Hogs in a Sleeping Bag

Hogs In A  Sleeping Bag Recipe

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Brandy Male

By
@Sallaboutit

These are awesome, Thank You Paula Deen for the recipe. Can use Jalepeno Kielbasa or cheddar style. Plain or kicked up these are great....ALSO GREAT FOR WEEKEND BREAKFAST

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 at 2 each
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    ( 16 oz.) package polish kielbasa
  • 2
    puff pastry sheet, thawed and lightly rolled out
  • 1
    egg
  • ·
    optional for dipping ( bbq sauce,honey mustard, or apricot jam
  • ·
    i use jalepeno mustard

How to Make Hogs in a Sleeping Bag

Step-by-Step

  1. PREHEAT OVEN to 400 degrees.

    CUT: kielbasa int 6 (4-inch)pieces.
    CUT: Pastry sheets into 6 strips.
    WRAP: kielbasa with puff pastry like you would wrap a baby. Leaving the meat out on one end with a little fold of pastry to make cute. I know sound silly but bake pretty.
    BEAT: Egg in a small dish and egg wash genrously over pastry.
    BAKE: untill pastry is golden brown about 20 min.
  2. I love to use hot keilbasa and sweet dip or do the reverse and use plain keilbasa and very hot mustard.

Printable Recipe Card

About Hogs in a Sleeping Bag

Main Ingredient: Non-Edible or Other
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #cheese #meat




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