Hogs in a Sleeping Bag

Hogs In A  Sleeping Bag

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Brandy Male


These are awesome, Thank You Paula Deen for the recipe. Can use Jalepeno Kielbasa or cheddar style. Plain or kicked up these are great....ALSO GREAT FOR WEEKEND BREAKFAST


★★★★★ 1 vote

6 at 2 each
20 Min
20 Min


  • 1
    ( 16 oz.) package polish kielbasa
  • 2
    puff pastry sheet, thawed and lightly rolled out
  • 1
  • ·
    optional for dipping ( bbq sauce,honey mustard, or apricot jam
  • ·
    i use jalepeno mustard

How to Make Hogs in a Sleeping Bag


  1. PREHEAT OVEN to 400 degrees.

    CUT: kielbasa int 6 (4-inch)pieces.
    CUT: Pastry sheets into 6 strips.
    WRAP: kielbasa with puff pastry like you would wrap a baby. Leaving the meat out on one end with a little fold of pastry to make cute. I know sound silly but bake pretty.
    BEAT: Egg in a small dish and egg wash genrously over pastry.
    BAKE: untill pastry is golden brown about 20 min.
  2. I love to use hot keilbasa and sweet dip or do the reverse and use plain keilbasa and very hot mustard.

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About Hogs in a Sleeping Bag

Main Ingredient: Non-Edible or Other
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #cheese #meat

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