hogs in a sleeping bag

Name: Hogs in a Sleeping Bag
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Polish
Ingredients: 1 - ( 16 oz.) package polish kielbasa; 2 - puff pastry sheet, thawed and lightly rolled out; 1 - egg; - optional for dipping ( bbq sauce,honey mustard, or apricot jam; - i use jalepeno mustard

(1 RATING)

103 Pinches

Brandy Male

Mustang, OK

Updated on Sep 25, 2011

These are awesome, Thank You Paula Deen for the recipe. Can use Jalepeno Kielbasa or cheddar style. Plain or kicked up these are great....ALSO GREAT FOR WEEKEND BREAKFAST

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prep time 20 Min

cook time 20 Min

method Bake

yield 6 at 2 each

Ingredients

1 - ( 16 oz.) package polish kielbasa
2 - puff pastry sheet, thawed and lightly rolled out
1 - egg
- optional for dipping ( bbq sauce,honey mustard, or apricot jam
- i use jalepeno mustard

How To Make hogs in a sleeping bag

Step 1

PREHEAT OVEN to 400 degrees. CUT: kielbasa int 6 (4-inch)pieces. CUT: Pastry sheets into 6 strips. WRAP: kielbasa with puff pastry like you would wrap a baby. Leaving the meat out on one end with a little fold of pastry to make cute. I know sound silly but bake pretty. BEAT: Egg in a small dish and egg wash genrously over pastry. BAKE: untill pastry is golden brown about 20 min.

Step 2

I love to use hot keilbasa and sweet dip or do the reverse and use plain keilbasa and very hot mustard.
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