hognob pork stew

Name: HogNob Pork Stew
Prep time: 30 min
Cook time: 8 h
Yield: 10
Ingredients: 3 pound(s) boneless pork roast; 1 pound(s) baby carrots; 2 large sweet potatoes; 1 pound(s) green beans (may use frozen); 1 pound(s) sweet corn (may use frozen); 2 large apples; 1/2 pound(s) mushrooms, fresh; 1 large onion; 1/2 cup(s) maple syrup; 6 clove(s) garlic; 1 quart(s) chicken broth, low salt; 1 cup(s) wine (rose or white zin)

(1 RATING)

28 Pinches

Aileen Coles

Marsing, ID

Updated on Oct 14, 2012

Sorry I don't have photos yet (my cell takes crummy pics!)! My hubby really likes this on cold days and you can freeze any leftovers for lunches!

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prep time 30 Min

cook time 8 Hr

method ---

yield 10 to 12

Ingredients

3 pounds boneless pork roast
1 pound baby carrots
2 large sweet potatoes
1 pound green beans (may use frozen)
1 pound sweet corn (may use frozen)
2 large apples
1/2 pound mushrooms, fresh
1 large onion
1/2 cup maple syrup
6 cloves garlic
1 quart chicken broth, low salt
1 cup wine (rose or white zin)

How To Make hognob pork stew

Step 1

Cube and brown pork.

Step 2

Chop onions, dice garlic, slice mushrooms and saute together until tender.
Step 3

Peel and chunk sweet potatoes and apples.
Step 4

Halve baby carrots.
Step 5

Put all ingredients in large slow cooker and set on high for 1 hour.
Step 6

Reduce heat to low and cook for 6 hours.
Step 7

Add salt and pepper to taste and finish cooking for 1 hour.
Step 8

Serve with buttered, fresh bread of your choice and enjoy!
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