hodge podge
I usually make this for our Church Potlucks, but if I don't get in the front of the line, I won't get any! ~ I could only find the sweet Italian ground sausage at our Kroger grocery store (in Texas). ~ If you can't find sweet Italian ground sausage, just get sweet Italian sausage links and remove the casing. ~ If you can't find any sweet Italian sausage, use any ground beef (80-20 or better), but you would need to add fennel and Italian seasoning to it.
No Image
prep time
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6-8 servings
Ingredients
- 1 pound sweet italian ground sausage
- 1 (15 oz) can diced tomatoes
- 2 (15 oz) cans vegall (mixed vegetables)
- 2 (4 oz) cans portabella mushroom chunks
- 1/3 cup diced onions
- 4 tablespoons granulated sugar
- 4 tablespoons minced garlic
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
How To Make hodge podge
-
Step 1Brown sausage in a frying pan, drain on a paper towel and add to crockpot.
-
Step 2Drain liquid from tomatoes, RESERVING 1/2 cup of juice.
-
Step 3Drain and discard liquid from the VegAll and mushrooms.
-
Step 4Add VegAll, tomatoes, onions, and mushrooms to the crockpot.
-
Step 5In the 1/2 cup of reserved tomato juice, stir in sugar, garlic, salt, and black pepper, then pour into the crockpot.
-
Step 6Cook on HIGH for 4 hours (or low for 8 hours).
-
Step 7Serve in bowls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes