Herbed Roasted Pork Tenderloin with Apples

Herbed Roasted Pork Tenderloin With Apples

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Pearl Florick

By
@pearliedee

I don't recall wher I came across this recipe but it is a hit with our family. Hope you will like it too.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 tsp
    minced garlic (use more if you like. i do)
  • 1/2 tsp
    rosemary, dried & crumbled
  • 1/2 tsp
    freshly ground pepper
  • 1/4 tsp
    thyme, dried & crumbled
  • 1
    pork tenderloin approx 12-14 oz
  • 1/3 c
    minced shallots
  • 3
    granny smith apples
  • 2 Tbsp
    sugar
  • 1 c
    chicken broth
  • 1/2 c
    dry white wine

How to Make Herbed Roasted Pork Tenderloin with Apples

Step-by-Step

  1. Combine garlic, rosemary, pepper and thyme in a small bowl then rub on the pork. Wrap and let it sit anywhere from 2 hrs to as long as overnight in the fridge. Remove the pork from the refrigerator about 30 mins before roasting.
  2. Preheat oven to 425. Sprinkle shallots in the bottom of a small roasting pan. Place the pork on top and place sliced apples around the sides. Sprinkle the apples with sugar.
  3. Roast 25 mins or until you have an internal temp. of 160 in the meat.
    Transfer pork and apples to a serving platter and keep warm.
  4. Add the broth and wine to the roasting pan: cook over med.-high heat, stirring to get up any browned bits in the pan. Cook until reduced to about 1/2 cup.
  5. Slice the pork, serve with the apples and the sauce.

Printable Recipe Card

About Herbed Roasted Pork Tenderloin with Apples

Course/Dish: Pork Roasts



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