Herbed Roasted Pork Tenderloin with Apples

Herbed Roasted Pork Tenderloin With Apples Recipe

No Photo

Have you made this?

 Share your own photo!

Pearl Florick


I don't recall wher I came across this recipe but it is a hit with our family. Hope you will like it too.

★★★★★ 1 vote


1 tsp
minced garlic (use more if you like. i do)
1/2 tsp
rosemary, dried & crumbled
1/2 tsp
freshly ground pepper
1/4 tsp
thyme, dried & crumbled
pork tenderloin approx 12-14 oz
1/3 c
minced shallots
granny smith apples
2 Tbsp
1 c
chicken broth
1/2 c
dry white wine

How to Make Herbed Roasted Pork Tenderloin with Apples


  • 1Combine garlic, rosemary, pepper and thyme in a small bowl then rub on the pork. Wrap and let it sit anywhere from 2 hrs to as long as overnight in the fridge. Remove the pork from the refrigerator about 30 mins before roasting.
  • 2Preheat oven to 425. Sprinkle shallots in the bottom of a small roasting pan. Place the pork on top and place sliced apples around the sides. Sprinkle the apples with sugar.
  • 3Roast 25 mins or until you have an internal temp. of 160 in the meat.
    Transfer pork and apples to a serving platter and keep warm.
  • 4Add the broth and wine to the roasting pan: cook over med.-high heat, stirring to get up any browned bits in the pan. Cook until reduced to about 1/2 cup.
  • 5Slice the pork, serve with the apples and the sauce.

Printable Recipe Card

About Herbed Roasted Pork Tenderloin with Apples

Course/Dish: Pork, Roasts