Real Recipes From Real Home Cooks ®

herbed roasted pork tenderloin with apples

(1 rating)
Recipe by
Pearl Florick
clifton park, NY

I don't recall wher I came across this recipe but it is a hit with our family. Hope you will like it too.

(1 rating)

Ingredients For herbed roasted pork tenderloin with apples

  • 1 tsp
    minced garlic (use more if you like. i do)
  • 1/2 tsp
    rosemary, dried & crumbled
  • 1/2 tsp
    freshly ground pepper
  • 1/4 tsp
    thyme, dried & crumbled
  • 1
    pork tenderloin approx 12-14 oz
  • 1/3 c
    minced shallots
  • 3
    granny smith apples
  • 2 Tbsp
  • 1 c
    chicken broth
  • 1/2 c
    dry white wine

How To Make herbed roasted pork tenderloin with apples

  • 1
    Combine garlic, rosemary, pepper and thyme in a small bowl then rub on the pork. Wrap and let it sit anywhere from 2 hrs to as long as overnight in the fridge. Remove the pork from the refrigerator about 30 mins before roasting.
  • 2
    Preheat oven to 425. Sprinkle shallots in the bottom of a small roasting pan. Place the pork on top and place sliced apples around the sides. Sprinkle the apples with sugar.
  • 3
    Roast 25 mins or until you have an internal temp. of 160 in the meat. Transfer pork and apples to a serving platter and keep warm.
  • 4
    Add the broth and wine to the roasting pan: cook over med.-high heat, stirring to get up any browned bits in the pan. Cook until reduced to about 1/2 cup.
  • 5
    Slice the pork, serve with the apples and the sauce.

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