herbed roasted pork tenderloin with apples
(1 RATING)
I don't recall wher I came across this recipe but it is a hit with our family. Hope you will like it too.
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prep time
cook time
method
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yield
Ingredients
- 1 teaspoon minced garlic (use more if you like. i do)
- 1/2 teaspoon rosemary, dried & crumbled
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon thyme, dried & crumbled
- 1 - pork tenderloin approx 12-14 oz
- 1/3 cup minced shallots
- 3 - granny smith apples
- 2 tablespoons sugar
- 1 cup chicken broth
- 1/2 cup dry white wine
How To Make herbed roasted pork tenderloin with apples
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Step 1Combine garlic, rosemary, pepper and thyme in a small bowl then rub on the pork. Wrap and let it sit anywhere from 2 hrs to as long as overnight in the fridge. Remove the pork from the refrigerator about 30 mins before roasting.
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Step 2Preheat oven to 425. Sprinkle shallots in the bottom of a small roasting pan. Place the pork on top and place sliced apples around the sides. Sprinkle the apples with sugar.
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Step 3Roast 25 mins or until you have an internal temp. of 160 in the meat. Transfer pork and apples to a serving platter and keep warm.
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Step 4Add the broth and wine to the roasting pan: cook over med.-high heat, stirring to get up any browned bits in the pan. Cook until reduced to about 1/2 cup.
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Step 5Slice the pork, serve with the apples and the sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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