Real Recipes From Real Home Cooks ®

herbed pork tenderloin with apples and wine

(1 rating)
Recipe by
Tonya Kennedy Isabelle
Gallipolis, OH

This is a wonderful and easy fall dinner; with the sweet flavor of apples blending perfectly with the spices and veggies.

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 10 Hr

Ingredients For herbed pork tenderloin with apples and wine

  • 4-5 lb
    pork roast
  • 6 md
    potatoes, peeled and quartered
  • 1/2 pkg
    baby carrots
  • 5-6 md
    apples
  • 1 lg
    onion, chopped
  • 1 lg
    clove of garlic, minced
  • 1 c
    sliced mushrooms, optional
  • 1/2 c
    chicken stock or water
  • 1-2 Tbsp
    sugar, optional
  • 1 c
    apple or white wine
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried sage
  • 1 tsp
    dried marjoram
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt

How To Make herbed pork tenderloin with apples and wine

  • 1
    Mixing well add the stock, wine, salt/pepper and herbs into your crock pot. Along with the sugar if desired.
  • 2
    Peel, core and quarter apples and place in the bottom of the pot.
  • 3
    Rinse pork roast, trim excess fat, pat dry and prick the roast all over with a fork or skewer. Place on top of the apples.
  • 4
    Add the potatoes, onions, mushrooms and carrots on top of the roast and sprinkle with additional herbs if desired.
  • 5
    Cook on medium to low heat for 8-10 hours, depending on your crock pot.
  • 6
    If you’d like a stronger flavor do step 1 and marinate the roast overnight.

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