herbed pork tenderloin with apples and wine

Ingredients

• 4-5 pounds pork roast
• 6 medium potatoes, peeled and quartered
• 1/2 package baby carrots
• 5-6 medium apples
• 1 large onion, chopped
• 1 large clove of garlic, minced
• 1 cup sliced mushrooms, optional
• 1/2 cup chicken stock or water
• 1-2 tablespoon sugar, optional
• 1 cup apple or white wine
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon dried marjoram
• 1 teaspoon black pepper
• 1/2 teaspoon salt