herbed pork chops

Name: Herbed Pork Chops
Cook time: 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 - pork loin chops, 3/4-inch thick; 1 cup(s) reduced fat italian dressing; 4 tablespoon(s) chopped fresh herbs - any combination of the following:; - fresh chives; - fresh basil; - fresh marjoram; - fresh oregano; - fresh rosemary

(1 RATING)

19 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jan 17, 2016

Simply delicious!

Rate

prep time

cook time 10 Min

method Grill

yield 4 Servings

Ingredients

4 pork loin chops, 3/4-inch thick
1 cup reduced fat italian dressing
4 tablespoons chopped fresh herbs - any combination of the following:
fresh chives
fresh basil
fresh marjoram
fresh oregano
fresh rosemary

How To Make herbed pork chops

Step 1

Place chops in resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.

Step 2

Remove chops from marinade; discard marinade.
Step 3

Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.
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