herbed pork chops

15 Pinches 1 Photo
San Antonio, TX
Updated on Aug 27, 2019

I usually cook these on a stove top griddle. But you can do them on an electric grill or an outdoor grill.

prep time 5 Min
cook time 20 Min
method Grill
yield 4 serving(s)

Ingredients

  • 4 pork chops, boneless
  • 1 teaspoon turmeric, ground, divided
  • 1 teaspoon marjoram, dried, divided
  • 1 teaspoon tarragon, dried, divided

How To Make herbed pork chops

  • Step 1
    Preheat grill to medium. I use a griddle on the stove top.
  • Step 2
    Evenly sprinkle each chop with 1/4 tsp. Marjoram, 1/4 tsp. turmeric and 1/4 tsp. tarragon.
  • Step 3
    Gently rub the herbs into the chops.
  • Step 4
    Place the chop on the grill. Cook on the first side about 7-10 minutes.
  • Step 5
    Flip the chop over and cook for an additional 7-10 minutes or until cooked through.
  • Step 6
    Be sure not to brown the outside too much without the center being cooked. If they start getting too brown turn down the heat.
  • Step 7
    Serve.

Discover More

Category: Pork
Ingredient: Pork
Method: Grill
Culture: American

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