Herb Crusted Pork Roast

Linda Elmenhorst




★★★★★ 1 vote

14 apprx.
20 Min
2 Hr 15 Min


Add to Grocery List

  • 1 tsp
    ground mustard
  • 1 tsp
    lemon herb seasoning
  • 1 tsp
  • 1 tsp
  • 1
    pork loin roast
  • 2 1/8 c
    olive oil
  • 1 Tbsp
    spicy mustard
  • 1 1/2 c
    soft bread crumbs
  • 1/2 c
    parmesan cheese, grated
  • 4 tsp
    basil, dried
  • 2 tsp
    thyme, dried
  • 2 tsp
    rosemary, dried
  • 2 clove
    garlic, minced
  • 1 c
    white wine or chicken broth

How to Make Herb Crusted Pork Roast


  1. In a small bowl, combine the ground mustard, herb seasoning, salt and pepper, rub over roast. Allow roast to reach room temperature before placing it in a large skillet, brown roast in 2 tablespoons olive oil and place roast fat side up on a rack in a shallow roasting pan. Brush top with spicy mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
  2. Bake, uncovered at 350 degrees for 2 - 2 1/4 hours or until meat thermometer reads 160 degrees. Place on a warm serving platter. Let stand for 10 - 15 minutes before slicing. Stir wine into roasting pan, scraping to loosen browned bits. Pour into saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

Printable Recipe Card

About Herb Crusted Pork Roast

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Southern
Hashtags: #roast, #Herb

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...