Herb Crusted Pork Roast

1
Linda Elmenhorst

By
@lelmenhorst

Delicious!

Rating:

★★★★★ 1 vote

Serves:
14 apprx.
Prep:
20 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

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  • 1 tsp
    ground mustard
  • 1 tsp
    lemon herb seasoning
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1
    pork loin roast
  • 2 1/8 c
    olive oil
  • 1 Tbsp
    spicy mustard
  • 1 1/2 c
    soft bread crumbs
  • 1/2 c
    parmesan cheese, grated
  • 4 tsp
    basil, dried
  • 2 tsp
    thyme, dried
  • 2 tsp
    rosemary, dried
  • 2 clove
    garlic, minced
  • 1 c
    white wine or chicken broth

How to Make Herb Crusted Pork Roast

Step-by-Step

  1. In a small bowl, combine the ground mustard, herb seasoning, salt and pepper, rub over roast. Allow roast to reach room temperature before placing it in a large skillet, brown roast in 2 tablespoons olive oil and place roast fat side up on a rack in a shallow roasting pan. Brush top with spicy mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
  2. Bake, uncovered at 350 degrees for 2 - 2 1/4 hours or until meat thermometer reads 160 degrees. Place on a warm serving platter. Let stand for 10 - 15 minutes before slicing. Stir wine into roasting pan, scraping to loosen browned bits. Pour into saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

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About Herb Crusted Pork Roast

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Southern
Hashtags: #roast, #Herb




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