herb crusted pork roast

(1 rating)
Recipe by
Linda Elmenhorst
Drumright, OK

Delicious!

(1 rating)
yield 14 apprx.
prep time 20 Min
cook time 2 Hr 15 Min
method Bake

Ingredients For herb crusted pork roast

  • 1 tsp
    ground mustard
  • 1 tsp
    lemon herb seasoning
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1
    pork loin roast
  • 2 1/8 c
    olive oil
  • 1 Tbsp
    spicy mustard
  • 1 1/2 c
    soft bread crumbs
  • 1/2 c
    parmesan cheese, grated
  • 4 tsp
    basil, dried
  • 2 tsp
    thyme, dried
  • 2 tsp
    rosemary, dried
  • 2 clove
    garlic, minced
  • 1 c
    white wine or chicken broth

How To Make herb crusted pork roast

  • 1
    In a small bowl, combine the ground mustard, herb seasoning, salt and pepper, rub over roast. Allow roast to reach room temperature before placing it in a large skillet, brown roast in 2 tablespoons olive oil and place roast fat side up on a rack in a shallow roasting pan. Brush top with spicy mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
  • 2
    Bake, uncovered at 350 degrees for 2 - 2 1/4 hours or until meat thermometer reads 160 degrees. Place on a warm serving platter. Let stand for 10 - 15 minutes before slicing. Stir wine into roasting pan, scraping to loosen browned bits. Pour into saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

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