herb crusted pork roast
Delicious!
prep time
20 Min
cook time
2 Hr 15 Min
method
Bake
yield
14 apprx.
Ingredients
- 1 teaspoon ground mustard
- 1 teaspoon lemon herb seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 - pork loin roast
- 2 1/8 cups olive oil
- 1 tablespoon spicy mustard
- 1 1/2 cups soft bread crumbs
- 1/2 cup parmesan cheese, grated
- 4 teaspoons basil, dried
- 2 teaspoons thyme, dried
- 2 teaspoons rosemary, dried
- 2 cloves garlic, minced
- 1 cup white wine or chicken broth
How To Make herb crusted pork roast
-
Step 1In a small bowl, combine the ground mustard, herb seasoning, salt and pepper, rub over roast. Allow roast to reach room temperature before placing it in a large skillet, brown roast in 2 tablespoons olive oil and place roast fat side up on a rack in a shallow roasting pan. Brush top with spicy mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
-
Step 2Bake, uncovered at 350 degrees for 2 - 2 1/4 hours or until meat thermometer reads 160 degrees. Place on a warm serving platter. Let stand for 10 - 15 minutes before slicing. Stir wine into roasting pan, scraping to loosen browned bits. Pour into saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes