heinz 57 pulled pork
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Recipe provided from WinCo Foods grocery. I had this on a printed card that I used until it tattered, then found it on their website, but couldn't pinch it. A great twist on the usual barbecue sauce, and perfect when it's hot outside and you don't want to heat the kitchen! Pair with some coleslaw and raw veggies and you've got a quick, tasty summer meal. Nothing says summer like barbecue pork!
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yield
6 serving(s)
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For heinz 57 pulled pork
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1/2 cheinz 57 sauce
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1/4 cpacked brown sugar
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3 1/2 lbboneless pork roast
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1/4 clea & perrins worcestershire sauce
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1/4 ctomato paste
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2 Tbspyellow mustard
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1 mdred onion, chopped
How To Make heinz 57 pulled pork
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1In a 5 to 6 qt. slow cooker, mix together 57 Sauce, Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
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2To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
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3Note: Pork shoulder roasts go quickly in summertime, so you can use a large tenderloin instead. However, since those tend to be smaller and more tender, you may need to reduce your cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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