~ heat meets sweet pork chops ~ so good & easy!!

★★★★★ 3
a recipe by
Cassie *
Somewhere, PA

I made these juicy, delicious chops last night in just 30 minutes. So easy, so delicious! Fry and bake, all in one skillet. Make sure it's an oven proof skillet - Iron skillets work wonderful. These are good enough to impress dinner quests. They'll be asking for the recipe for sure. I had made these quite a long time ago and forgot exact measurements, so I winged it and I actually think they were better this time. I made sure I wrote everything down, so I could post them. Just plain awesomeness. Enjoy!

★★★★★ 3
serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ~ heat meets sweet pork chops ~ so good & easy!!

  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
  • 4 - 1 inch
    thick, boneless pork chops
  • 1/3 c
    brown sugar
  • 3/4 tsp
    each - cayenne pepper, onion powder, garlic powder, paprika
  • 1/2 tsp
    each - pink salt & pepper
  • 1/2 Tbsp

How To Make ~ heat meets sweet pork chops ~ so good & easy!!

  • 1
    Mix sugar and spices well, in a small bowl. Rinse and dry chops.
  • 2
    With clean hands, pat both sides of chop with the mix. I use it all. Preheat oven to 350 degree F.
  • 3
    In a 9 inch cast iron skillet, I added the oil and butter. Once butter is bubbly and melted I add the chops. Make sure not to over crowd. Cook on both sides for 4 - 5 minutes or until browning well. Add about 1/2 tablespoon water.
  • 4
    Immediately place in oven for another 5 minutes, the sauce should be bubbling and somewhat thick. Plate chops and pour the sauce over them. Now dig in...so yummy!