~ heat meets sweet pork chops ~ so good & easy!!

Name: ~ Heat Meets Sweet Pork Chops ~ So Good & Easy!!
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 1 tablespoon(s) butter; 4 - 1 inch - thick, boneless pork chops; 1/3 cup(s) brown sugar; 3/4 teaspoon(s) each - cayenne pepper, onion powder, garlic powder, paprika; 1/2 teaspoon(s) each - pink salt & pepper; 1/2 tablespoon(s) water

(3 RATINGS)

245 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Oct 13, 2015

I made these juicy, delicious chops last night in just 30 minutes. So easy, so delicious! Fry and bake, all in one skillet. Make sure it's an oven proof skillet - Iron skillets work wonderful. These are good enough to impress dinner quests. They'll be asking for the recipe for sure. I had made these quite a long time ago and forgot exact measurements, so I winged it and I actually think they were better this time. I made sure I wrote everything down, so I could post them. Just plain awesomeness. Enjoy!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons vegetable oil
1 tablespoon butter
4 - 1 inch - thick, boneless pork chops
1/3 cup brown sugar
3/4 teaspoon each - cayenne pepper, onion powder, garlic powder, paprika
1/2 teaspoon each - pink salt & pepper
1/2 tablespoon water

How To Make ~ heat meets sweet pork chops ~ so good & easy!!

Step 1

Mix sugar and spices well, in a small bowl. Rinse and dry chops.

Step 2

With clean hands, pat both sides of chop with the mix. I use it all. Preheat oven to 350 degree F.
Step 3

In a 9 inch cast iron skillet, I added the oil and butter. Once butter is bubbly and melted I add the chops. Make sure not to over crowd. Cook on both sides for 4 - 5 minutes or until browning well. Add about 1/2 tablespoon water.
Step 4

Immediately place in oven for another 5 minutes, the sauce should be bubbling and somewhat thick. Plate chops and pour the sauce over them. Now dig in...so yummy!
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