Hearty Sausage and Noodles

Hearty Sausage And Noodles

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Lisa Kelly

By
@apronlady

This is very hearty, good on cold winter nights.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1 lb
    bulk pork sausage
  • 1 large
    thin sliced yellow onion
  • 1 large
    carrot shredded
  • 1 medium
    head of cabbage cut thin
  • 2 c
    sour cream
  • 1 Tbsp
    chicken bouillon granules
  • 1 tsp
    pepper
  • 8 oz
    wide egg noodles

How to Make Hearty Sausage and Noodles

Step-by-Step

  1. Brown sausage in a larger skillet until no longer pink. Drain and add the cut cabbage, sliced onion, and shredded carrot. Stir to mix good. Add the bouillon to half cup of hot tap water stir til dissolved, add to vegetables. Cover skillet with lid and cook until vegetables are tender. While veggies are cooking, boil your noodles per pkg direction. Now stir in sour cream and pepper to the sausage and vegetables, heat through. Add hot drained noodles

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About Hearty Sausage and Noodles

Course/Dish: Pork



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