hearty hodge-podge
(1 rating)
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This was my mothers own recipe, she gets all the credit for this wonderful recipe... We all miss her so much!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For hearty hodge-podge
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1 pkggreat northern beans (reg. sized bag)
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1 cangarbanzos, with juice
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3 lgham hocks, smoked
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1 lbpolish sausage (smoked)
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8 slicethick cut bacon (chopped )
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3 Tbspolive oil, extra virgin
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2 lgyellow onions (chopped)
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3 ccelery (chopped)
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3 ccarrots (chopped)
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5 clovegarlic (minced)
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2 qtchicken stock
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water, as needed
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salt and pepper to taste
How To Make hearty hodge-podge
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1Soak dry beans overnite in large soup pot full of water. Drain.
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2Cook beans in 2 or 3 quarts of salted water with the ham hocks until tender and meat falls off the bones. Remove all but 6 cups of water.
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3In large dutch oven or soup kettle cook chopped bacon until crisp. Take bacon out of the pan but leave the drippings. Add olive oil and saute oniln, garlic then vegetables until soft.
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4Add cooked beans, ham hocks, polish sausage, bacon and all other ingredients including stock - bringing to a boil, turn heat down to low and cook for an hour. Seanson to taste and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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