hawaiian style pork chops - crock pot

Name: HAWAIIAN STYLE PORK CHOPS - CROCK POT
Yield: 4
Ingredients: 6 - lean boneless pork chops; 1 tablespoon(s) prepared mustard; 2 tablespoon(s) white wine vinegar; 1 tablespoon(s) hoisin sauce; - salt and pepper to taste; 1 can(s) 8 oz. pineapple chunks in juice; 2 tablespoon(s) cornstarch; 2 tablespoon(s) water; 1 - papaya, peeled, seeded and sliced

(3 RATINGS)

180 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Jan 5, 2011

I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.

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yield 4 to 6 Servings

Ingredients

6 - lean boneless pork chops
1 tablespoon prepared mustard
2 tablespoons white wine vinegar
1 tablespoon hoisin sauce
- salt and pepper to taste
1 can 8 oz. pineapple chunks in juice
2 tablespoons cornstarch
2 tablespoons water
1 - papaya, peeled, seeded and sliced

How To Make hawaiian style pork chops - crock pot

Step 1

Place chops in crock pot.

Step 2

In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
Step 3

Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
Step 4

Pour the sauce over chops in the crock pot.
Step 5

Cover and cook on low, 5 to 6 hours or until meat is tender.
Step 6

Remove chops and keep warm.
Step 7

Turn to high.
Step 8

In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
Step 9

Cover and cook on high for 10 to 15 minutes.
Step 10

Stir in pineapple chunks and papaya.
Step 11

Serve chops with sauce and add coconut and macadamia nuts if desired.
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