HAWAIIAN STYLE PORK CHOPS - CROCK POT

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 to 6 Servings

Ingredients

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6
lean boneless pork chops
1 Tbsp
prepared mustard
2 Tbsp
white wine vinegar
1 Tbsp
hoisin sauce
salt and pepper to taste
1 can(s)
8 oz. pineapple chunks in juice
2 Tbsp
cornstarch
2 Tbsp
water
1
papaya, peeled, seeded and sliced

How to Make HAWAIIAN STYLE PORK CHOPS - CROCK POT

Step-by-Step

  • 1Place chops in crock pot.
  • 2In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
  • 3Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
  • 4Pour the sauce over chops in the crock pot.
  • 5Cover and cook on low, 5 to 6 hours or until meat is tender.
  • 6Remove chops and keep warm.
  • 7Turn to high.
  • 8In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
  • 9Cover and cook on high for 10 to 15 minutes.
  • 10Stir in pineapple chunks and papaya.
  • 11Serve chops with sauce and add coconut and macadamia nuts if desired.

Printable Recipe Card

About HAWAIIAN STYLE PORK CHOPS - CROCK POT

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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