HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

This recipe for our Holiday Ham is made every year at either Thanksgiving or Christmas. The original recipe is my mom's, but this recipe here has a little twists and tweaks that I've made. It's sooooo delicious!
The photo is not mine, but will soon be replaced with one of my own.

Rating:
★★★★☆ 4 votes
Comments:

Ingredients

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HAM:

1 can(s)
ham (5 lb.) or a smoked ham
whole cloves
5 Tbsp
yellow mustard
1 c
brown sugar
1 can(s)
pineapple rings
toothpicks
maraschino cherries

GLAZE:

1 c
guava jelly
2 Tbsp
dark brown sugar
1 Tbsp
dijon mustard
1/4 c
white wine
1/2 c
pineapple juice
1/4 c
ketchup
1/4 tsp
ground cloves

SAUCE:

1 c
ham glaze that was set aside
1 can(s)
cherry pie filling, (21 oz.)
1/2 c
raisins (opt.)

How to Make HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM

Step-by-Step

  • 1Place the ham and the drippings in a deep dish roasting pan.
  • 2Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
  • 3Spread the yellow mustard onto the top of the ham and the cloves.
  • 4Pack the brown sugar on the top of the ham, making a slight mound.
  • 5Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
  • 6Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
  • 7GLAZE:
  • 8Combine all the ingredients and cook over medium-low heat till well incorporated.
  • 9Set aside a cup of the cooked glaze mixture for the sauce.
  • 10Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
  • 11SAUCE:
  • 12Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
  • 13Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.

Printable Recipe Card

About HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM

Course/Dish: Pork
Other Tag: Quick & Easy




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