hawaiian style pineapple-guava glazed ham
★★★★☆
4
This recipe for our Holiday Ham is made every year at either Thanksgiving or Christmas. The original recipe is my mom's, but this recipe here has a little twists and tweaks that I've made. It's sooooo delicious! The photo is not mine, but will soon be replaced with one of my own.
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★★★★☆
4
Ingredients For hawaiian style pineapple-guava glazed ham
- HAM:
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1 canham (5 lb.) or a smoked ham
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whole cloves
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5 Tbspyellow mustard
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1 cbrown sugar
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1 canpineapple rings
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toothpicks
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maraschino cherries
- GLAZE:
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1 cguava jelly
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2 Tbspdark brown sugar
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1 Tbspdijon mustard
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1/4 cwhite wine
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1/2 cpineapple juice
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1/4 cketchup
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1/4 tspground cloves
- SAUCE:
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1 cham glaze that was set aside
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1 cancherry pie filling, (21 oz.)
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1/2 craisins (opt.)
How To Make hawaiian style pineapple-guava glazed ham
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1Place the ham and the drippings in a deep dish roasting pan.
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2Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
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3Spread the yellow mustard onto the top of the ham and the cloves.
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4Pack the brown sugar on the top of the ham, making a slight mound.
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5Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
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6Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
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7GLAZE:
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8Combine all the ingredients and cook over medium-low heat till well incorporated.
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9Set aside a cup of the cooked glaze mixture for the sauce.
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10Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
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11SAUCE:
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12Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
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13Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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