hawaiian sliders

Name: Hawaiian Sliders
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: Hawaiian/Polynesian
Ingredients: 2 package(s) small hawaiian sweet dinner rolls; 1 1/2 pound(s) virginia ham slices; 12 slice(s) swiss cheese ( also good with muenster); 2 teaspoon(s) worcestershire sauce; 1 stick(s) butter; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder ( i have used very minced onion); 1 teaspoon(s) poppy seeds

(2 RATINGS)

1.54K Pinches 1 Photo

Diane Schmidt

Comstock Park, MI

Updated on Apr 19, 2013

This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 12 (two sliders a piece)

Ingredients

2 packages small hawaiian sweet dinner rolls
1 1/2 pounds virginia ham slices
12 slices swiss cheese ( also good with muenster)
2 teaspoons worcestershire sauce
1 stick butter
1 teaspoon garlic powder
1 teaspoon onion powder ( i have used very minced onion)
1 teaspoon poppy seeds

How To Make hawaiian sliders

Step 1

Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.

Step 2

Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Step 3

Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
Step 4

Preheat oven to 375 and bake for 15 min or until cheese is all melty.
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