Real Recipes From Real Home Cooks ®

hawaiian rice

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I found an old Uncle Ben's rice cookbook in a yard sale recently and this recipe just jumped off the page at me so I had to give it a try. It was wonderful and I knew that I wanted to share it with everyone here on JAP.

(1 rating)
yield 6 serving(s)
cook time 1 Hr

Ingredients For hawaiian rice

  • 1 1/2 lb
    cubed pork loin
  • 3 Tbsp
    low-sodium soy sauce
  • 1/2 c
    pineapple juice
  • 1 Tbsp
  • 3/4 tsp
    salt or to taste
  • 1/2 tsp
  • 1/4 tsp
    ground ginger
  • 1 c
  • 3/4 c
    diced green pepper
  • 1 Tbsp
  • 1 1/2 Tbsp
  • 13 1/2 oz
    canned pineapple tidbits---drained

How To Make hawaiian rice

  • 1
    Combine pork, soy sauce, pineapple juice, vinegar, salt, pepper, and ginger in saucepan. Cook over low heat for 1 hour or till pork is tender.
  • 2
    Meanwhile, cook rice according to package directions.
  • 3
    When pork it tender, add green pepper and cook 7 more minutes.
  • 4
    Dissolve cornstarch in water and add to pork mixture---stir continually until thickened. Stir in pineapple tidbits and cooked rice. Garnish with peanuts and tomato wedges.

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