Hawaiian Rice

1
Roda Laser

By
@Roda

I found an old Uncle Ben's rice cookbook in a yard sale recently and this recipe just jumped off the page at me so I had to give it a try. It was wonderful and I knew that I wanted to share it with everyone here on JAP.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr

Ingredients

1 1/2 lb
cubed pork loin
3 Tbsp
low-sodium soy sauce
1/2 c
pineapple juice
1 Tbsp
vinegar
3/4 tsp
salt or to taste
1/2 tsp
pepper
1/4 tsp
ground ginger
1 c
rice
3/4 c
diced green pepper
1 Tbsp
cornstarch
1 1/2 Tbsp
water
13 1/2 oz
canned pineapple tidbits---drained

Step-By-Step

1Combine pork, soy sauce, pineapple juice, vinegar, salt, pepper, and ginger in saucepan. Cook over low heat for 1 hour or till pork is tender.
2Meanwhile, cook rice according to package directions.
3When pork it tender, add green pepper and cook 7 more minutes.
4Dissolve cornstarch in water and add to pork mixture---stir continually until thickened. Stir in pineapple tidbits and cooked rice. Garnish with peanuts and tomato wedges.

About Hawaiian Rice

Course/Dish: Pork
Hashtags: #rice, #pineapple