this recipie is very easy and inexpensive to make. Whenever I have pot luch at work or go to a party this is one of the items I bring. Everyone including my picky kids love these sandwiches. They are full of flavor and YUMMY.
2In small bowl, combine hawaiian luau mix, paprika and pepper. Coat the pork the with rub mixture, patting until all rub is used. Set aside
3In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
4Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.
5Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds. Remove carrots onions and the fluids from the slowcooker.
6In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes until reduced to a sauce. Remove from heat and set aside.
7Place pork back in slowcooker and cover with the sauce and toss the pork until well covered. Keep in Slow cooker for an hour then serve on rolls or buns.