hawaiian pork

Name: Hawaiian Pork
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 4-5 lbs. - pork loin; 1 med - onion, chopped; 1-2 TB. - minced garlic; 1 sprig - fresh rosemary shopped; 3 jars - hawaiian delight baby food; 1tsp. - salt (or to taste); 1 tsp. - pepper (to taste); 1 cup - chicken broth

(1 RATING)

51 Pinches

Kathy Schroeder

Nicholasville, KY

Updated on Jan 31, 2012

I actually made this the first time quite by accident. I made an emergency substitution that was better than the original. I was out of crushed pineapple, but did not have time to go to the store. As luck would have it, I did have lots of baby food. My family loves Pork loin fixed this way. It always comes out moist and flavorful.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

4-5 lbs. - pork loin
1 med - onion, chopped
1-2 TB. - minced garlic
1 sprig - fresh rosemary shopped
3 jars - hawaiian delight baby food
1tsp. - salt (or to taste)
1 tsp. - pepper (to taste)
1 cup - chicken broth

How To Make hawaiian pork

Step 1

Remove Pork loin from bag. Place in bottom of crock pot.(For easier clean up, us a crock pot liner first.)

Step 2

Put ingredients on top of the pork loin in the order given.
Step 3

Turn the crock pot on high for 3 1/2 hours, or on low for 7 hours. the time varies Depending upon the age of your crock pot. In my new one, it cooks a lot sooner, where as in my old one, it takes 8 hours on low to be done.
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