Hawaiian Pork

Hawaiian Pork Recipe

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Kathy Schroeder


I actually made this the first time quite by accident. I made an emergency substitution that was better than the original. I was out of crushed pineapple, but did not have time to go to the store. As luck would have it, I did have lots of baby food. My family loves Pork loin fixed this way. It always comes out moist and flavorful.


★★★★★ 1 vote

10 Min
4 Hr
Slow Cooker Crock Pot


  • 4-5 lbs.
    pork loin
  • 1 med
    onion, chopped
  • 1-2 TB.
    minced garlic
  • 1 sprig
    fresh rosemary shopped
  • 3 jars
    hawaiian delight baby food
  • 1tsp.
    salt (or to taste)
  • 1 tsp.
    pepper (to taste)
  • 1 cup
    chicken broth

How to Make Hawaiian Pork


  1. Remove Pork loin from bag. Place in bottom of crock pot.(For easier clean up, us a crock pot liner first.)
  2. Put ingredients on top of the pork loin in the order given.
  3. Turn the crock pot on high for 3 1/2 hours, or on low for 7 hours. the time varies Depending upon the age of your crock pot. In my new one, it cooks a lot sooner, where as in my old one, it takes 8 hours on low to be done.

Printable Recipe Card

About Hawaiian Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Hashtags: #easy, #moist

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