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hawaiian pork tenderloin

(2 ratings)
Recipe by
joyce deshong
anderson, IN

THIS RECIPE IS LISTED UNDER "ALL RECIPES.COM"

(2 ratings)
yield 8 serving(s)
prep time 40 Min

Ingredients For hawaiian pork tenderloin

  • 2 lb
    boneless pork tenderloin
  • 1/2 c
    brown sugar
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1 tsp
    blk pepper
  • 1/4 c
    pineapple preserves
  • 1
    onion--sliced
  • 1
    orange bell pepper--cut into long strips
  • 1
    red bell pepper--cut into long strips
  • 1/2
    (15 oz) can mandarin oranges--drained & juice reserved
  • 1
    (8 oz) can crushed pineapple--drained & juice reserved

How To Make hawaiian pork tenderloin

  • 1
    PREHEAT OVEN TO 350 DEGREES PLACE TENDERLOIN IN SHALLOW 9X13 PAN, SPRINKLE WITH BROWN SUGAR, CHILI & GARLIC POWDER, PEPPER.
  • 2
    SPREAD PINEAPPLE PRESERVES OVER MEAT. ARRANGE ONION, ORANGE & RED PEPPERS ON & AROUND MEAT.
  • 3
    MIX RESERVED JUICES IN SMALL BOWL, POUR IN AT LEAST 1/2 RESERVED JUICES. BAKE IN PREHEATED OVEN UNTIL TENDERLOIN IS DONE ON OR AROUND 45-60 MINS. OR LONGER.
  • 4
    SPOON ORANGES & PINEAPPLE OVER MEAT IN THE LAST 20 MINS. OF BAKING.

Categories & Tags for HAWAIIAN PORK TENDERLOIN:

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