Hawaiian Pork Steaks



Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..


★★★★★ 1 vote

10 Min
3 Hr 30 Min


  • 4
    pork shoulder steaks, cut 1/2 inches thick
  • 1 Tbsp
    cooking oil
  • 1
    8-oz can crushed pineapple (juice pack)
  • 1/2 c
    chopped green sweet peppers
  • 1/3 c
    brown sugar
  • 2 Tbsp
    quick-cooking tapioca
  • 2 Tbsp
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    dry mustard
  • 2 c
    hot rice

How to Make Hawaiian Pork Steaks


  1. Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.
  2. In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
  3. Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.

Printable Recipe Card

About Hawaiian Pork Steaks

Course/Dish: Pork, Steaks and Chops

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