Hawaiian Pork Steaks
4pork shoulder steaks, cut 1/2 inches thick
1 Tbspcooking oil
18-oz can crushed pineapple (juice pack)
1/2 cchopped green sweet peppers
1/3 cbrown sugar
2 Tbspquick-cooking tapioca
1 Tbspsoy sauce
1/2 tspdry mustard
2 chot rice
How to Make Hawaiian Pork Steaks
- Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.
- In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
- Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.