hawaiian pork steaks

Name: Hawaiian Pork Steaks
Prep time: 10 min
Cook time: 3 h 30 min
Ingredients: 4 - pork shoulder steaks, cut 1/2 inches thick; 1 tablespoon(s) cooking oil; 1 - 8-oz can crushed pineapple (juice pack); 1/2 cup(s) chopped green sweet peppers; 1/3 cup(s) brown sugar; 2 tablespoon(s) quick-cooking tapioca; 2 tablespoon(s) ketchup; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) dry mustard; 2 cup(s) hot rice

(1 RATING)

80 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on May 5, 2011

Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..

Rate

prep time 10 Min

cook time 3 Hr 30 Min

method ---

yield

Ingredients

4 - pork shoulder steaks, cut 1/2 inches thick
1 tablespoon cooking oil
1 - 8-oz can crushed pineapple (juice pack)
1/2 cup chopped green sweet peppers
1/3 cup brown sugar
2 tablespoons quick-cooking tapioca
2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon dry mustard
2 cups hot rice

How To Make hawaiian pork steaks

Step 1

Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.

Step 2

In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
Step 3

Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.
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