hawaiian pork chops

Name: Hawaiian Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - pork loin chops, boneless; 1/4 cup(s) flour; 2 tablespoon(s) oil; 4 slice(s) canned pineapple (reserve 1/3 cup juice)

(1 RATING)

43 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 21, 2012

this is a wonderful dish to serve any where any time of the day

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - pork loin chops, boneless
1/4 cup flour
2 tablespoons oil
4 slices canned pineapple (reserve 1/3 cup juice)

How To Make hawaiian pork chops

Step 1

dredge chops in flour. brown in skillet with oil. top each chop with a ring of pineapple, add pineapple juice.

Step 2

cover and cook slowly. remove meat and pineapple to platter. pour the remaining juice over chops.
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