hawaiian pork chops

Name: Hawaiian Pork Chops
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 can(s) canned or fresh pineapple rings; 1/4 bottle(s) italian dressing; 2 tablespoon(s) seasoning of choice; 2-4 medium pork chops; 1/2 medium onion (if you want); 2 tablespoon(s) olive oil or butter

(1 RATING)

53 Pinches

Lydia Jackson

West Palm Beach, FL

Updated on Nov 1, 2012

This was one of my first dishes as a newly married woman and my husband loved it!! (Thank goodness!) :)

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prep time 5 Min

cook time 25 Min

method ---

yield 2-4 serving(s)

Ingredients

1/2 can canned or fresh pineapple rings
1/4 bottle italian dressing
2 tablespoons seasoning of choice
2-4 medium pork chops
1/2 medium onion (if you want)
2 tablespoons olive oil or butter

How To Make hawaiian pork chops

Step 1

I start my putting my olive oil in the pan and starting the porkchops heating.After about 3 min I flip the pork chops over and sprinkle my seasoning.

Step 2

I then add the italian dressing, onion, and last but not least the pineapple rings neatly arranged on top of the porkchops
Step 3

I let cook on med-high for about 10-15 min, flipping over several times, then let simmer for the remaining 5-10 minutes. Enjoy!
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