hawaiian fried rice
Kids love this fried rice, if you can't find a fresh pineapple, canned tidbits will work as well. I use link pork sausage, but spam is also very good.
prep time
4 Hr
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 4 cups cold cooked rice, any type
- 1 pound link sausage, like hillshire farms . . . try spam if you want a really authentic experience
- 2 - green onions, slliced
- 1 - sweet onion finely chopped
- 1 - clove minced garlic
- 1 - pineapple, peeled, cored, and cut into small pieces
- 3 tablespoons oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
How To Make hawaiian fried rice
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Step 1Heat your wok up and fry your sausage. Remove the sausage but leave the grease.
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Step 2Add 1 Tblspn of oil, the onions and garlic. Cook until onion is nice and browned. Remove and set aside.
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Step 3Make sure your wok is good and hot. Add the rest of the oil and butter. Turn rice and gently break it up until all the grains are separate and have some oil on them. Turn the heat way up till the wok is hot and the rice is popping. Let it sit until it sizzles, then turn, sit. Sizzle. Turn sit sizzle. This might take a while but don't get impatient, you want lots of crunchy grains throughout.
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Step 4Combine the sauces and salt, add and stir through to disperse evenly.
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Step 5Add the pineapple and stir until its just warmed. Add back in the meat and vegetables. Stir until reheated.
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Step 6Serve hot and make plenty for leftovers!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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