Hawaiian Deluxe Pork Chops

Hawaiian Deluxe Pork Chops Recipe

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Patsy Fowler

By
@hellchell1

i love the taste of tropical meals they are so good

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

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4
pork loin chops, boneless
salt and pepper, to taste
1/2 c
white wine
1/4 c
honey
2 Tbsp
red wine vinegar
1 can(s)
(13-1/4 oz) pineapple chunks, drained and syrup reserved
2
green onions, sliced
1
green pepper, cut into 3/4 inch chunks
1 Tbsp
cornstarch
1 Tbsp
hawaiian teriyaki sauce
1 tsp
finely chopped mint

How to Make Hawaiian Deluxe Pork Chops

Step-by-Step

  • 1preheat oven to 300.
  • 2brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
  • 3season chops with salt and pepper.
  • 4combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
  • 5cover and bake in preheated oven for 1 hour, or until tender.
  • 6remove chops and place in serving dish. keep chops warm.
  • 7add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
  • 8combine cornstarch with teriyaki sauce and mint and stir into skillet.
  • 9cook stirring until mixture boils.
  • 10pour mixture over chops.

Printable Recipe Card

About Hawaiian Deluxe Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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