hawaiian deluxe pork chops

Name: Hawaiian Deluxe Pork Chops
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 4 - pork loin chops, boneless; - salt and pepper, to taste; 1/2 cup(s) white wine; 1/4 cup(s) honey; 2 tablespoon(s) red wine vinegar; 1 can(s) (13-1/4 oz) pineapple chunks, drained and syrup reserved; 2 - green onions, sliced; 1 - green pepper, cut into 3/4 inch chunks; 1 tablespoon(s) cornstarch; 1 tablespoon(s) hawaiian teriyaki sauce; 1 teaspoon(s) finely chopped mint

(1 RATING)

59 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 12, 2012

i love the taste of tropical meals they are so good

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prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 4 serving(s)

Ingredients

4 - pork loin chops, boneless
- salt and pepper, to taste
1/2 cup white wine
1/4 cup honey
2 tablespoons red wine vinegar
1 can (13-1/4 oz) pineapple chunks, drained and syrup reserved
2 - green onions, sliced
1 - green pepper, cut into 3/4 inch chunks
1 tablespoon cornstarch
1 tablespoon hawaiian teriyaki sauce
1 teaspoon finely chopped mint

How To Make hawaiian deluxe pork chops

Step 1

preheat oven to 300.

Step 2

brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
Step 3

season chops with salt and pepper.
Step 4

combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
Step 5

cover and bake in preheated oven for 1 hour, or until tender.
Step 6

remove chops and place in serving dish. keep chops warm.
Step 7

add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
Step 8

combine cornstarch with teriyaki sauce and mint and stir into skillet.
Step 9

cook stirring until mixture boils.
Step 10

pour mixture over chops.
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