Hawaiian Deluxe Pork Chops

Hawaiian Deluxe Pork Chops

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Patsy Fowler


i love the taste of tropical meals they are so good


★★★★★ 1 vote

15 Min
1 Hr 5 Min


  • 4
    pork loin chops, boneless
  • ·
    salt and pepper, to taste
  • 1/2 c
    white wine
  • 1/4 c
  • 2 Tbsp
    red wine vinegar
  • 1 can(s)
    (13-1/4 oz) pineapple chunks, drained and syrup reserved
  • 2
    green onions, sliced
  • 1
    green pepper, cut into 3/4 inch chunks
  • 1 Tbsp
  • 1 Tbsp
    hawaiian teriyaki sauce
  • 1 tsp
    finely chopped mint

How to Make Hawaiian Deluxe Pork Chops


  1. preheat oven to 300.
  2. brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
  3. season chops with salt and pepper.
  4. combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
  5. cover and bake in preheated oven for 1 hour, or until tender.
  6. remove chops and place in serving dish. keep chops warm.
  7. add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
  8. combine cornstarch with teriyaki sauce and mint and stir into skillet.
  9. cook stirring until mixture boils.
  10. pour mixture over chops.

Printable Recipe Card

About Hawaiian Deluxe Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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