HASHBROWN CASSEROLE

Hashbrown Casserole

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sandra criss

By
@eglewtchr

THIS IS A GREAT RECIPE I CAN'T HELP BUT THINK HOW GOOD IT WOULD BE WITH SOME SCRAMBLED EGGS AND BISCUITS FOR A BRUNCH

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    sausage
  • 2 c
    shredded cheddar cheese
  • 1 can(s)
    10 3/4 ounce can cream of chicken soup
  • 1 c
    sour cream
  • 1 oz
    8 ounce container french onion dip
  • 1 c
    chopped onion
  • 1/4 c
    each green and red bell pepper(optional)
  • 1 tsp
    salt to taste
  • 1 tsp
    pepper to taste
  • 1
    30 ounce pkg hashbrown cubes thawed

How to Make HASHBROWN CASSEROLE

Step-by-Step

  1. GREASE A 13X9 PAN SET ASIDE AND PREHEAT OVEN TO 350
  2. COOK SAUSAGE AND DRAIN
  3. COMBINE CHEESE, CHICKEN SOUP, SOUR CREAM,FRENCH ONION DIP, CHOPPED ONIONS AND CHOPPED PEPPERS AND THAWED HASHBROWNS SALT AND PEPPER
  4. PLACE A LAYER OF HASHBROWN MIXTURE IN BOTTOM OF GREASED PAN ADD A LAYER OF SAUSAGE REPEAT
    TOP WITH REMAINING SAUSAGE
    BAKE 350 FOR ABOUT 1 HOUR OR UNTIL CASSEROLE IS GOLDEN BROWN
    IF DESIRED ABOUT 5 MIN BEFORE YOU TAKE OUT YOU COULD TOP WITH SOME SHREDDED CHEESE

Printable Recipe Card

About HASHBROWN CASSEROLE

Course/Dish: Pork Casseroles
Main Ingredient: Potatoes
Regional Style: American



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