hashbrown casserole

Name: HASHBROWN CASSEROLE
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) sausage; 2 cup(s) shredded cheddar cheese; 1 can(s) 10 3/4 ounce can cream of chicken soup; 1 cup(s) sour cream; 1 ounce(s) 8 ounce container french onion dip; 1 cup(s) chopped onion; 1/4 cup(s) each green and red bell pepper(optional); 1 teaspoon(s) salt to taste; 1 teaspoon(s) pepper to taste; 1 - 30 ounce pkg hashbrown cubes thawed

(1 RATING)

101 Pinches

sandra criss

bolivar, MO

Updated on Oct 23, 2012

THIS IS A GREAT RECIPE I CAN'T HELP BUT THINK HOW GOOD IT WOULD BE WITH SOME SCRAMBLED EGGS AND BISCUITS FOR A BRUNCH

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prep time 30 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 pounds sausage
2 cups shredded cheddar cheese
1 can 10 3/4 ounce can cream of chicken soup
1 cup sour cream
1 ounce 8 ounce container french onion dip
1 cup chopped onion
1/4 cup each green and red bell pepper(optional)
1 teaspoon salt to taste
1 teaspoon pepper to taste
1 - 30 ounce pkg hashbrown cubes thawed

How To Make hashbrown casserole

Step 1

GREASE A 13X9 PAN SET ASIDE AND PREHEAT OVEN TO 350

Step 2

COOK SAUSAGE AND DRAIN
Step 3

COMBINE CHEESE, CHICKEN SOUP, SOUR CREAM,FRENCH ONION DIP, CHOPPED ONIONS AND CHOPPED PEPPERS AND THAWED HASHBROWNS SALT AND PEPPER
Step 4

PLACE A LAYER OF HASHBROWN MIXTURE IN BOTTOM OF GREASED PAN ADD A LAYER OF SAUSAGE REPEAT TOP WITH REMAINING SAUSAGE BAKE 350 FOR ABOUT 1 HOUR OR UNTIL CASSEROLE IS GOLDEN BROWN IF DESIRED ABOUT 5 MIN BEFORE YOU TAKE OUT YOU COULD TOP WITH SOME SHREDDED CHEESE
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