hashbrown casserole
(1 rating)
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THIS IS A GREAT RECIPE I CAN'T HELP BUT THINK HOW GOOD IT WOULD BE WITH SOME SCRAMBLED EGGS AND BISCUITS FOR A BRUNCH
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(1 rating)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For hashbrown casserole
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2 lbsausage
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2 cshredded cheddar cheese
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1 can10 3/4 ounce can cream of chicken soup
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1 csour cream
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1 oz8 ounce container french onion dip
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1 cchopped onion
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1/4 ceach green and red bell pepper(optional)
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1 tspsalt to taste
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1 tsppepper to taste
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130 ounce pkg hashbrown cubes thawed
How To Make hashbrown casserole
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1GREASE A 13X9 PAN SET ASIDE AND PREHEAT OVEN TO 350
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2COOK SAUSAGE AND DRAIN
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3COMBINE CHEESE, CHICKEN SOUP, SOUR CREAM,FRENCH ONION DIP, CHOPPED ONIONS AND CHOPPED PEPPERS AND THAWED HASHBROWNS SALT AND PEPPER
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4PLACE A LAYER OF HASHBROWN MIXTURE IN BOTTOM OF GREASED PAN ADD A LAYER OF SAUSAGE REPEAT TOP WITH REMAINING SAUSAGE BAKE 350 FOR ABOUT 1 HOUR OR UNTIL CASSEROLE IS GOLDEN BROWN IF DESIRED ABOUT 5 MIN BEFORE YOU TAKE OUT YOU COULD TOP WITH SOME SHREDDED CHEESE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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