Hash Recipe

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Sandy Mika


My mother would make a beef and a pork roast with potatoes and gravy, and with the left overs she would make this hash the next day. We would try to only eat a small amount so that there would be more hash. We loved it so much I don't know why she never just made this to begin with, but it was only a left over thing.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 2 c
    left over roasted pot roast, cubed
  • 2 c
    left over roasted pork roast, cubed
  • 2 or 3 c
    left over roasted potatoes , cubed
  • 3 or 4 c
    left over gravy , that was made with the pan drippings
  • 1 can(s)
    peas, drained
  • 1 tsp
  • 1/2 tsp
    black pepper
  • ·
    salt to taste

How to Make HASH


  1. In a large skillet, put meat, potatoes, and gravy and heat through, add peas and cinnamon, salt & pepper, cook about 5 or 10 minutes longer . Enjoy !

Printable Recipe Card

About HASH

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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