hash brown casserole
(1 rating)
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This recipe is great for breakfast or for dinner with a salad. It's always a hit and filled with lots of flavor
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(1 rating)
yield
8 to 10
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For hash brown casserole
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1-8 oz pkgcream cheese ( room temp )
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1 cancream of mushroom soup
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1 csour cream
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1 lbrope kelbasa or italian sausage cooked ( i have used both)
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1 32 oz pkgcubed hash browns
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1 cdiced onion
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6 clovegarlic (diced)
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1 1/2 cmilk
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3 Tbspbutter, melted
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1 1/2 tspgarlic salt
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2 ccheddar cheese, shredded
How To Make hash brown casserole
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1In a large deep skillet place our cream cheese soup and sour cream and cook on med low until melted and smooth. Pour in milk and garlic salt
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2Place the potatoes in a large bowl. Toss in the onions and garlic. Pour the cream mixture over the potatoes and stir to coat. Stir in 1 cup of cheese and stir.
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3Pour into a buttered casserole dish 11x13 top pour melted butter over top and poke holes for butter to go down through.. I even top with additional garlic but this is totally depends on how much you like garlic.
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4Bake 375 for about 40 mins covered then remove the last 5 mins and top with the last cup of cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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