hash brown casserole
(1 RATING)
This recipe is great for breakfast or for dinner with a salad. It's always a hit and filled with lots of flavor
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prep time
25 Min
cook time
45 Min
method
Bake
yield
8 to 10
Ingredients
- 1-8 oz package cream cheese ( room temp )
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 pound rope kelbasa or italian sausage cooked ( i have used both)
- 1 32 oz packages cubed hash browns
- 1 cup diced onion
- 6 cloves garlic (diced)
- 1 1/2 cups milk
- 3 tablespoons butter, melted
- 1 1/2 teaspoons garlic salt
- 2 cups cheddar cheese, shredded
How To Make hash brown casserole
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Step 1In a large deep skillet place our cream cheese soup and sour cream and cook on med low until melted and smooth. Pour in milk and garlic salt
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Step 2Place the potatoes in a large bowl. Toss in the onions and garlic. Pour the cream mixture over the potatoes and stir to coat. Stir in 1 cup of cheese and stir.
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Step 3Pour into a buttered casserole dish 11x13 top pour melted butter over top and poke holes for butter to go down through.. I even top with additional garlic but this is totally depends on how much you like garlic.
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Step 4Bake 375 for about 40 mins covered then remove the last 5 mins and top with the last cup of cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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