Hash Brown Casserole

Hash Brown Casserole Recipe

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Mrs. Carrin Blanton


This recipe is great for breakfast or for dinner with a salad. It's always a hit and filled with lots of flavor


★★★★★ 1 vote

8 to 10
25 Min
45 Min


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1-8 oz pkg
cream cheese ( room temp )
1 can(s)
cream of mushroom soup
1 c
sour cream
1 lb
rope kelbasa or italian sausage cooked ( i have used both)
1 32 oz pkg
cubed hash browns
1 c
diced onion
6 clove
garlic (diced)
1 1/2 c
3 Tbsp
butter, melted
1 1/2 tsp
garlic salt
2 c
cheddar cheese, shredded

How to Make Hash Brown Casserole


  • 1In a large deep skillet place our cream cheese soup and sour cream and cook on med low until melted and smooth. Pour in milk and garlic salt
  • 2Place the potatoes in a large bowl. Toss in the onions and garlic. Pour the cream mixture over the potatoes and stir to coat. Stir in 1 cup of cheese and stir.
  • 3Pour into a buttered casserole dish 11x13 top pour melted butter over top and poke holes for butter to go down through.. I even top with additional garlic but this is totally depends on how much you like garlic.
  • 4Bake 375 for about 40 mins covered then remove the last 5 mins and top with the last cup of cheese.

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