Harvest Style Pork Chop Dinner

Harvest Style Pork Chop Dinner

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Connie McGinnis


I love the smell of this recipe while it is baking in the oven! Goes great with long grain wild rice plated on your plate with pork chops on top of the rice!


★★★★★ 1 vote

Yield: 4 Servings
20 Min
25 Min


  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 1/4 tsp
    rubbed sage
  • 1/4 tsp
    dried thyme
  • 4
    boneless loin pork chops; 1/2
  • 1
    onion; small; sliced
  • ·
    enough canola, vegetable or olive oil to cover bottom of skillet

How to Make Harvest Style Pork Chop Dinner


  1. In bowl; combine; salt, black pepper, paprika, sage and thyme; sprinkle mixture over both sides of pork chops. In skillet; brown pork chops in oil for 1-2 minutes on each side or until brown; do not overcook. Remove pork chops from skillet and place each chop individually in the center of a large piece of foil. Top pork chops with the onion slices. Seal foil tightly on all sides.
  2. Place the foil pouches on to a baking sheet. Bake in oven on 450 degrees for 25 minutes OR until meat in center of pork chop is no longer pink. Remove from oven and open foil carefully to allow steam to escape.
    * I enjoy this meal over long grain wild rice!

Printable Recipe Card

About Harvest Style Pork Chop Dinner

Course/Dish: Pork
Hashtag: #harvest

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