harvest style pork chop dinner
(1 RATING)
I love the smell of this recipe while it is baking in the oven! Goes great with long grain wild rice plated on your plate with pork chops on top of the rice! Yummy!
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prep time
20 Min
cook time
25 Min
method
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yield
Yield: 4 Servings
Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 4 - boneless loin pork chops; 1/2
- 1 - onion; small; sliced
- - enough canola, vegetable or olive oil to cover bottom of skillet
How To Make harvest style pork chop dinner
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Step 1In bowl; combine; salt, black pepper, paprika, sage and thyme; sprinkle mixture over both sides of pork chops. In skillet; brown pork chops in oil for 1-2 minutes on each side or until brown; do not overcook. Remove pork chops from skillet and place each chop individually in the center of a large piece of foil. Top pork chops with the onion slices. Seal foil tightly on all sides.
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Step 2Place the foil pouches on to a baking sheet. Bake in oven on 450 degrees for 25 minutes OR until meat in center of pork chop is no longer pink. Remove from oven and open foil carefully to allow steam to escape. * I enjoy this meal over long grain wild rice!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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