1In bowl; combine; salt, black pepper, paprika, sage and thyme; sprinkle mixture over both sides of pork chops. In skillet; brown pork chops in oil for 1-2 minutes on each side or until brown; do not overcook. Remove pork chops from skillet and place each chop individually in the center of a large piece of foil. Top pork chops with the onion slices. Seal foil tightly on all sides.
2Place the foil pouches on to a baking sheet. Bake in oven on 450 degrees for 25 minutes OR until meat in center of pork chop is no longer pink. Remove from oven and open foil carefully to allow steam to escape.
* I enjoy this meal over long grain wild rice!