Harvest Ham Rolls with Zippy Sauce

virginia duncan


Betty got this recipe from Arkansas Western Gas Company. They use to send out recipe cards to their customers. Thats nice to go along with your bill.


★★★★★ 1 vote

20 Min
1 Hr


  • 1 1/4 lb
    ground, fully cooked ham
  • 1/2 lb
    ground beef
  • 1 lb
    ground lean pork
  • 1 large
    egg, beaten
  • 1 c
  • 1 1/2 c
    graham crackers, crushed
  • -
    salt to taste
  • -
    pepper to taste
  • 1 can(s)
    tomato soup
  • 1 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1/3 c
    cider vinegar

How to Make Harvest Ham Rolls with Zippy Sauce


  1. HARVEST HAM ROLLS: Mix ham,beef,pork,egg,milk,grahm crackers,salt and pepper. Using 1/3 cup for each, shape into 24 rolls. Place in a pan (13" x 9" x2").
  2. ZIPPY SAUCE: Combine tomato soup,brown sugar,dry mustard,cider vinegar. Mix well and pour over rolls.
  3. Bake at 350 for about 1 hour.

Printable Recipe Card

About Harvest Ham Rolls with Zippy Sauce

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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