Real Recipes From Real Home Cooks ®

hanoi pork noodles

Recipe by
barbara lentz
beulah, MI

Really good. umami, sweet, spicy, salty, the best.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For hanoi pork noodles

  • 2 stick
    lemongrass peeled and finely chopped
  • 1 tsp
    garlic chili sauce
  • 3 clove
    garlic minced
  • 4 Tbsp
    each sugar, fish sauce, lime juice, and rice vinegar
  • 1 1/2 lb
    pork tenderloin cubed
  • 6
    spring onions finely chopped
  • 1 Tbsp
    dark soy sauce
  • 1 lg
    carrot shredded
  • 8 oz
    rice vermicelli noodles
  • 1 Tbsp
    vegetable oil
  • 2 c
    cilantro chopped
  • 1
    cucumber shredded
  • 2 Tbsp
    peanuts crushed

How To Make hanoi pork noodles

  • 1
    Mix the lemongrass, chili sauce, garlic, sugar, fish sauce, lime juice, and rice vinegar together. Stir until sugar dissolves. Place half in two bowls. Add the pork cubes, green onions, and dark soy sauce to one bowl. Add the carrots to the other bowl. Let them both bath about an hour.
  • 2
    Remove the pork from the marinade and add the oil to a sauce pan. Sear the pork on all sides then pour in the marinate and simmer the pork until the sauce has reduced and is sticky and glossy and sticking to the pork. About 15 minutes. In the meantime cook the noodles according to package directions and then drain.
  • 3
    To serve divide the cilantro between 4 bowls Add the noodles, then the carrots with the marinade, cucumbers then the pork. Then shower with the peanuts

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